Dietitians working in the community/public health areas have expertise in nutrition, food systems and related public health sciences. They are skilled in assessment, promotion, protection and enhancement of health and the prevention of nutrition-related diseases. Using population health, health-promotion and community development strategies, they focus on the relationships between food, nutrition and other factors that influence health, such as income and the environment.
Displaying 8 of 16 results
Alicia Garcia
PhD, RD Leader in Dietetic Education
Davorka Monti
RD Leader in Nutrition & Health Promotion
Carole Chatalalsingh
MA, RD Leader in Dietetic Research
Gerry Kasten
MSc, RD Leader in Dietetics and Cooking
Cheryl Fisher
RD Leader in Clinical Nutrition
Isabelle Giroux
PhD, RD Leader in Nutrition Education
Claudia Prusak
RD Leader in Food Service Administration
Jennifer Gibson
RD Leader in Sports Nutrition
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