Dietitians working in the education field teach nutrition, food chemistry or food-service administration to students in dietetics, nursing, medicine, pharmacy, or dentistry programs, or the food and hospitality industry. These courses are taught at all levels – elementary and secondary school, college, university, professional schools and hospitals.
Displaying 8 of 16 results
Alicia Garcia
PhD, RD Leader in Dietetic Education
Davorka Monti
RD Leader in Nutrition & Health Promotion
Carole Chatalalsingh
MA, RD Leader in Dietetic Research
Gerry Kasten
MSc, RD Leader in Dietetics and Cooking
Cheryl Fisher
RD Leader in Clinical Nutrition
Isabelle Giroux
PhD, RD Leader in Nutrition Education
Claudia Prusak
RD Leader in Food Service Administration
Jennifer Gibson
RD Leader in Sports Nutrition
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