Dietitians working in food-service management oversee food production, distribution and the service of high-quality meals and snacks. Many are employed by contract food service and production companies.
They help ensure that companies in these sectors adhere to proper sanitation and safety standards while maintaining cost-effective operations. Often, they manage food service departments in hospitals and other health care facilities, as well as in schools, universities, and businesses.
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Alicia Garcia
PhD, RD Leader in Dietetic Education
Davorka Monti
RD Leader in Nutrition & Health Promotion
Carole Chatalalsingh
MA, RD Leader in Dietetic Research
Gerry Kasten
MSc, RD Leader in Dietetics and Cooking
Cheryl Fisher
RD Leader in Clinical Nutrition
Isabelle Giroux
PhD, RD Leader in Nutrition Education
Claudia Prusak
RD Leader in Food Service Administration
Jennifer Gibson
RD Leader in Sports Nutrition
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