Dietitians in government develop nutrition and food policy based on scientific evidence, often in consultation with stakeholder groups. They also direct and administer nutrition programs and services, and may work at the federal, provincial, territorial or local level.
Displaying 8 of 16 results
Alicia Garcia
PhD, RD Leader in Dietetic Education
Davorka Monti
RD Leader in Nutrition & Health Promotion
Carole Chatalalsingh
MA, RD Leader in Dietetic Research
Gerry Kasten
MSc, RD Leader in Dietetics and Cooking
Cheryl Fisher
RD Leader in Clinical Nutrition
Isabelle Giroux
PhD, RD Leader in Nutrition Education
Claudia Prusak
RD Leader in Food Service Administration
Jennifer Gibson
RD Leader in Sports Nutrition
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