Download a PDF of this fact sheet.
Sep 01 2010
Regular Eating
Heart Healthy Eating
Breakfast
Granola cereal
2% milk
Store-bought blueberry muffin
Butter
Orange juice
Coffee
Cream
Sugar
125 mL (½ cup)
1
5 mL (1 tsp)
250 mL (1 cup)
15 mL (1 Tbsp)
Oatbran® cereal
Bran buds
1 % milk
Whole wheat toast
Margarine (nonhydrogenated)
Orange
2 % milk
175 mL (¾ cup)
30 mL (2 Tbsp)
1 slice (35 g)
Snack
Chocolate-glazed donut
Mixed fruit (e.g. blueberries, strawberries, peach)
Low fat yogurt
Lunch
Loaded hamburger with cheese and mayonnaise
French fries
Milkshake
40
375 mL (12 oz)
Grilled chicken sandwich on whole grain bun
Side salad
Oil & vinegar dressing
Store-bought sandwich cookies
2
Nuts
60 mL (¼ cup)
Supper
Fettuccini
Alfredo sauce
T-bone steak
Caesar salad
Garlic toast
Apple pie
Ice cream
500 mL (2 cups)
180 g (6 oz)
1 slice
Angel hair pasta
Tomato sauce
Stir fried vegetables
with a small amount
of vegetable oil
Grilled sirloin steak
Small whole grain dinner roll
Baked apple with
cinnamon
Frozen yogurt
75 g (2 ½ oz)
Meal Nutrient Breakdown: Compare the Difference!
Calories
(kcal)
Carbohydrate
(g)
Protein
Fat
Cholesterol
(mg)
Fibre
Saturated
fat (g)
Regular
4500
557
146
190
358
14
69
Heart
Healthy
2214
289
107
70
195
29
17
Thank you for your Feedback
Copyright © Dietitians of Canada 2013. All rights reserved.