Makes 4 servings
This refreshing drink is a favorite at Indian restaurants. Now you can make it at home to serve with the spicy recipes in this book.
- Preparation time: 5 minutes
||ripe mango, peeled and chopped
||low-fat plain or vanilla yogurt
- In blender, on high speed, blend mango, yogurt, milk, honey to taste and ice for 2 minutes or until smooth.
If you’ll be using the mango right away, be sure to buy a ripe one. Mangoes are ripe when they can be easily indented with your thumb. Avoid mangoes that are so ripe they feel mushy.
Mangoes have large, flat stones in the middle. It is a little tricky to remove the fruit, but if you follow these simple instructions, the task should be easier: Make an initial cut about 1/2 inch (1 cm) from the center and cut off a long slice of mango. Do the same on the other side. For each of these pieces, use a sharp knife to score the flesh in long lines, first lengthwise, then crossways, cutting almost through to the skin to create small cubes. Using a spoon, scoop cubes from skin. Peel the stone section, remove any flesh from the outside edges and cut into cubes.
© Simply Great Food. Dietitians of Canada. 2007. Published by Robert Rose Inc.
Download this recipe in PDF format.
If fresh mangoes are not available, you may be able to find frozen mangoes in the freezer section of your grocery store. Substitute 1 cup (250 mL) frozen mango chunks. This drink keeps well in the refrigerator overnight.
Nutrients per serving
Very High in: vitamin A, vitamin B12
High in: vitamin C, riboflavin, calcium
Source of: thiamine, niacin, vitamin B6, folacin, pantothenic acid, magnesium, zinc, fibre
Diabetes Food Choice Values Per Serving:
2 1/2 Carbohydrate