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Use 1/2 tsp (2 mL) chopped fresh thyme instead of the dried thyme, if available. Always preheat the broiler when broiling meats or fish. Lightly oil the broiling rack and position it 4 to 6 inches (10 to 15 cm) from the heat. For best results, use salmon fillets that are abour 1 inch (2.5 cm) thick.
Salmon is a source of omega-3 fatty acids. Accompanied by a rice dish such as Simple Risotto and an array of vegetables, this recipe is a winner.
Nutrients per serving
Very High in: niacin, vitamin B6, vitamin B1
High in: thiamine, pantothenic acid
Source of: Vitamin C, riboflavin, folacin, magnesium