- Awakening to the taste of food: what are the effects on cognitions and behaviors about food and eating among restrained women?
Investigators: Veronique Provencher, Order, Karine Gravel, Anne Deslauriers, Marie Watiez, Michelle Dumont
7/20/2010- International Multicentre Validation of a Preterm Growth Chart
Investigators: Tanis Fenton, College, Roseann Nasser, Jae Kim, Misha Eliasziw, Reg Sauve, Denise Bilan
7/13/2010- A Qualitative Assessment of the Policy and Planning Environment in the Region of Waterloo: Multi-Sectoral Perspectives on Access to Locally Grown and Other Healthy Foods
Investigators: Jessica Wegener, collegediet,
7/8/2010- Evaluation of the Scenario Based Learning Interactive (SBLi) Program as a Tool for Web Based Dietetic Education
Investigators: Mary Keith, CDO, Gordon Tait, Carol Huang, Doug Cook, Donna Hardy, Karen Burleigh, Alison Cox
7/7/2010- Evaluation of nutritional, inflammatory and fatty acid status in patients with gastrointestinal cancer receiving chemotherapy
Investigators: Denise Gabrielson, Pauline Darling, Christine Brezden, Christine Simmons
7/6/2010- Providing person-centered mealtime care for residents with dementia
Investigators: Holly Reimer, collegediet, Heather Keller, Lori Schindel Martin, Donna Lero
7/1/2010- Do cultural beliefs and attitudes towards foods have an impact on acceptance of dietary recommendations for the management of Type 2 Diabetes?
Investigators: Zsolt Toth, collegediet,
6/16/2010- Development of a Food Frequency Questionnaire for Toddlers in Low German Speaking Mennonite from Mexico Communitites in Southern Ontario
Investigators: Janis Randall Simpson, collegediet, Amanda Dyck, Andrea D'Ambrosio
1/3/2010