Dietitians make a difference


Dietitians make it easier for the public to make healthy food choices. The advice and information they provide is tailored to the needs and values of their clients and communities. Working with dietitians can save health care costs, improve employee productivity, reduce a client’s risk of developing type 2 diabetes, and more.


Working with dietitians in primary health care helps reduce health care costs.
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Working with dietitians can save employers money.
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Lifestyle interventions can reduce client’s risk of developing diabetes.
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Nutrition counselling improves eating behaviours.
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Telephone counselling by dietitians leads to better health outcomes.
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Interprofessional homecare teams that include dietitians can reduce hospital and long term care admissions.
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