Laurie is a leader, advocate and catalyst for improved food choices and health messages for consumers. She has been instrumental in leading food and beverage companies to embrace nutrition, health and wellness, food safety, sustainability and food security improvements. Her leadership brought systemic changes in the global food regulatory and legislative frameworks and international standards for food allergens to nutrient content claims and health claims. Laurie spearheaded the industry-wide health and wellness movement, calling for reduced serving sizes, nutrition labelling and new children’s advertising standards.
Region: Quebec and Northeast Ontario