Award sponsored by SaskCanola
Charles has a passion for food, science, healthcare and business. Upon completing a degree in nutritional sciences and physiology, he was introduced to several dietitians that demonstrated the breath of the profession. He then enrolled into the dietetic program at Ryerson University, and he became the events director for the Nutrition Course Union. Charles has been able to enhance the student experience through his leadership to run events. Charles is interested in the areas of foodservice management and business. He believes that making healthier food choices, which taste great, are healthy and affordable will have a large impact on the health of Canadians. Nutrition information is constantly changing; therefore, it is vital to innovate the dietetic educations. He believes that understanding advancements in growing fields such as nutrition microbiology and nutrigenomics are keys to the dietetic profession to assist in developing new intervention for our current nutrition problems.
Region: Northwest and Central Ontario