Melissa Lam started her studies at the University of Toronto, graduating with a double major in cell and molecular biology and human biology. After taking several nutrition electives, Melissa developed a strong passion for the field and was inspired to pursue dietetics at Brescia University College. Melissa’s interest in nutrition further grew with her commitment to campus activities and volunteer work in her community. Currently, Melissa is a dietetic student at Ryerson University / St. Michael’s Hospital Collaborative Dietetics Program.
Region: Northwest and Central Ontario