In October 2015, Dietitians of Canada (DC) updated its policy to guide relationships with the private sector. The goal of the new Principles and Guidelines is to ensure the independence of the profession's voice on food and nutrition issues and to limit relationships to organizations whose principles and practices are compatible with the achievement of DC priorities. At this time, the Principles and Guidelines are available in English only.
We have been working with these Principles and Guidelines for some time and would like to invite you
share your input on whether these Principles and Guidelines meet your expectations of how DC can work with the corporate sector in a transparent and effective manner.
Please take the time to answer this 5 minute survey to provide feedback on whether you think we have found the right balance.