Private Sector Relationships - Principles and Guidelines

In October 2015, Dietitians of Canada (DC) updated its policy to guide relationships with the private sector. The goal of the new Principles and Guidelines is to ensure the independence of the profession's voice on food and nutrition issues and to limit relationships to organizations whose principles and practices are compatible with the achievement of DC priorities. ​At this time, the Principles and Guidelines are available in English only.
 

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