This award recognizes members who demonstrate leadership in evidence-based practice through significant or ongoing contributions to the PEN: Practice-based Evidence in Nutrition® system. The 2021 recipient is Rachel Prowse.
Rachel is a dietitian with a PhD in Health Promotion and Socio-behavioural Sciences from the University of Alberta. She worked as the Applied Public Health Science Specialist in Healthy Eating and Food Environments at Public Health Ontario between 2018 and 2021 and is currently an Assistant Professor in Community Health and Humanities, Faculty of Medicine at Memorial University of Newfoundland.
Hear more about from Rachel Prowse