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Practice Blog

The Practice Blog is for dietitians and by dietitians!  Our members from across the country share their diverse experiences. 


What the Practice Blog can do for you:

  • Help you create connections through shared experiences and storytelling.
  • Engage you in issues that impact your practice.
  • Encourage participation from other dietitians because of your comments and through social media sharing.
  • Inspire you and increase your profile by promoting the diversity of our profession’s roles, responsibilities and experiences.
The Practice Blog is a reflection of you – your stories and your practice experiences. Check out the Writing Guidelines  for ideas on the type of content that you can share.  Have questions or would like to share a story? Contact practiceblog@dietitians.ca

Disclaimer: The opinions of the bloggers are their own. Dietitians of Canada encourages submissions and provides publishing support but does not guarantee the accuracy of the information provided. Please contact the writer directly for concerns or questions about the content.
Three reasons why doing Master’s level research can benefit your career in unexpected ways Jan 15, 2018 Author: Lilisha Burris, MHSc, RD How a Major Research Project, as part of post-graduate education, elevated a career. Sustainable Food Systems: an Opportunity to Grow Dec 08, 2017 Author: Pamela Fergusson, RD, PhD Learn about the Sustainable Food Systems Leadership Team and how to get involved. Building our Future: One Cooking Camp at a Time Nov 16, 2017 Author: Cristel Moubarak Hackenbruch How one dietitian supports dietetics skill development through cooking camps. My Experience with a Non-Traditional Internship Program Nov 01, 2017 Author: Hannah Magee A new grad shares her story and what to think about if you are exploring new internship programs. Do You Know How to Choose and Recommend a Safe and Quality Supplement? Oct 03, 2017 Author: Jorie Janzen Five key questions to think about for supplementation recommendations in your practice. Critical Creative Thinking: The Difference Between Surviving and Thriving for Dietetics May 31, 2017 Author: Gurneet Dhami and Jennifer Brady A theoretical and practical look at how critical creative thinking can enhance dietetic practice. Five reasons why my restaurant training is essential to my dietetic practice Apr 06, 2017 Author: Renée Chan A dietitian who has travelled the world working in varies areas of the food industry – from a chef to farm worker – shares how it’s enhanced her career as a dietitian. Engage, innovate & collaborate: Key ingredients to healthier food in recreational facilities Mar 09, 2017 Author: Ashley Hughes A dietitian from Alberta shares how to get healthier food into your recreational facility. How to achieve interview success & become a media spokesperson Feb 09, 2017 Author: Gina Sunderland A leading Canadian media dietitian, offers insider tips for those looking to work in the media. Dietitians need to help guide effective nutritional supplementation Jan 12, 2017 Author: Laura Kalina, RD, MAdEd and Kim Arrey, RD Two dietitians discuss why they think RDs should play a stronger role in the booming supplement industry and meet consumer demands for reliable information.
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