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Date: March 26, 2025
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Time: 1:00 PM ET
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Location: Virtual (via Zoom)
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Cost: Free for DC Members
Join
Dietitians of Canada and
Canadian Food Focus on a
culinary journey through the decades, as we explore the evolution of Canadian cuisine from wartime resourcefulness to modern-day innovation. From the Indigenous roots and European influences that shaped our culinary heritage, to the multicultural flavours and sustainable practices that define our contemporary food scene, this presentation delves into the rich history and diversity of Canadian food. Discover iconic recipes, regional specialties, and the stories behind them, as we celebrate the unique flavours and traditions that make Canadian cuisine so distinct.
Speaker: Dorothy Long
Dorothy Long is a passionate advocate for Canadian food and farming with over 25 years of experience connecting consumers to agriculture. A Saskatchewan farm girl turned home economist, Dorothy has developed national agrifood marketing campaigns, organized farm tours for food influencers, served as the Executive Director of Cuisine Canada and co-authored the Discover the Pulse Potential cookbook. As Managing Director of Canadian Food Focus, she leads efforts to improve food literacy and public trust in Canadian agriculture and food. In 2023, Dorothy was inducted into the Saskatchewan Agriculture Hall of Fame for her contributions to the industry.
Don't miss this opportunity to explore Canada's rich culinary heritage with an industry expert!
DC Members can register today here.
Not a DC member? Learn more about how to become a member here.