Celebrate Nutrition Month by joining Dietitians of Canada's Networks for a special webinar series featuring timely, practical, and thought-provoking topics. These sessions highlight the leadership and expertise of dietitians across diverse areas of practice and provide valuable insights you can apply immediately in your work.
As we transition into an AI-first world, the way humans think, work, and interact with food is rapidly evolving. To flourish in this new era, individuals must nourish their brain and gut differently to support creativity, resilience, and overall wellbeing. Hosted by the Sustainable Food Systems Network, this is a webinar you don't want to miss.
Dietitians are uniquely positioned to lead this shift by advancing sustainable nutrition approaches that empower individuals and communities to thrive. This session will explore how dietitians can thoughtfully integrate AI into professional practice to enhance charting, analysis, and resource development — freeing practitioners to focus on human-centered care, critical thinking, and meaningful guidance.
Participants will gain insight into how nutrition, sustainability, and emerging technologies intersect, and how dietitians can remain leaders in a rapidly changing professional landscape.
Who Should Attend
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Dietitians interested in AI and the future of practice
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Dietitians working in sustainability and food systems
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Dietitians seeking to integrate AI into professional workflows
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Students and emerging professionals
Registration
DC Members can register here. (Login will be required)