Elevating Indigenous Food Systems with Indigenous Dietitian Perspectives
Join the Network to view the recording
Listen to the wisdom of dietitians Deyowidron’t Teri Morrow
and Tatyana Daniels
, as they share Cayuga and Gitxsan perspectives, focusing on their traditional foods and food systems. It is hoped that this is the first of a series of webinars aiming to elevate and better understand the diversity of wisdom in Indigenous communities and food systems.
Date and Time
Friday, Dec 2nd 12 noon to 1:30 PM ET
This event is now closed. Members of this network may view the recording on the Network Portal.
This webinar was led by the Indigenous Nutritional Knowledge Information Network of DC and supported by the Sustainable Food Systems, Community and Public Health Nutrition, Diabetes, Obesity, and Cardiovascular, and Student Networks. Learn more about the Networks and join here