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Let's talk about recipe development!

Date and Time
April 4, 12-12:30 pm ET

Let's talk about recipe development! Lunch chat with Marie-Ève Caplette, award-winning cookbook author and dietitian. Marie-Ève will answer these three questions:
  1. Where do you get inspiration for recipes and how do you decide which ones to use?
  2. What lessons have you learned after publishing 2 books?
  3. What is your process with regards to recipe development? Do you notice that if you include certain elements in a recipe it is more well-received by your audience?
Following the presentation there will be time for audience questions.

To register
This event is now closed. Members of the Gerontology Network may view the recording on the Network Portal. 

Learn more about the Food and Culinary Network and join

About the presenter: 
Marie-Ève Caplette

Marie-Ève Caplette is a registered dietitian from Québec City. As a media dietitian, speaker, food photographer, and award-winning author, she shares nutrient-packed recipes and evidence-based nutrition information. Her mission is to make balanced nutrition rhyme with simplicity and fun.
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