Safe Recipe Style Guide Webinar Recording
This presentation was put on by Health Canada’s Bureau of Microbial Hazards interactive webinar on the Safe Recipe Style Guide. The presentation includes information on foodborne illness, the Safe Recipe Style Guide in Canada, a recipe demonstration showing you how to incorporate food safety into recipes, future research and a Question and Answer session.
Speakers:
- Martin Duplessis (Director at the Bureau of Microbial Hazards in the Food Directorate at Health Canada)
- Cheryl Jitta (Scientific Projects Coordinator at the Bureau of Microbial Hazards in the Food Directorate at Health Canada)
- Marcia Cooper (Research Scientist in the Bureau of Nutritional Sciences in the Food Directorate, Health Canada)
- Daniela Fierini (Registered Dietitian, Princess Margaret Cancer Centre's Cancer Rehabilitation and Survivorship Program)
- Geremy Capone (Wellness Chef, Princess Margaret Cancer Centre's Cancer Rehabilitation and Survivorship Program)