Journal Abstract Reviews - January 2020
Research Abstract Reviews – January 2020
Note that research abstracts listed will be for the previous month. Journals are issued at different times of the month, and this allows for reviewing consistency.
Abstract Reviewers: Lisa Doerr, Roberta Larsen, Karen Parsons, Riddhi Shukla, and Julia Wong
Amount and type of dietary fat, postprandial glycemia, and insulin requirements in type 1 diabetes: A randomized within-subject trial.
Bell KJ, Fio CZ, Twigg S, Duke S-A, Fulcher G, Alexander K, McGill M, Wong J, Brand-Miller J, and Steil GM
Excessive weight gain before and during gestational diabetes mellitus management: what is the impact?
Barnes RA, Wong T, Ross GP, Griffiths MM, Smart CE, Collins CE, MacDonald-Wicks L, and Flack JR
Facilitating behaviour change and well-being to improve health outcomes: Standards of Medical Care in Diabetes-2020.
American Diabetes Association
Obesity management for the treatment of type 2 diabetes: Standards of Medical Care in Diabetes-2020.
American Diabetes Association
Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study.
Li Y, Schoufour J, Wang DD, Dhana K, Pan A, Liu X, Song M, Liu G, Shin HJ, Sun Q, Al-Shaar L, Wang M, Rimm EB, Hertzmark E, Stampfer MJ, Willett WC, Franco OH, and Hu FB
Health Promotion International
The inclination to shun healthy behaviours that generate only transient benefits: the role of future clarity.
Moss SA, Skinner TC, Irons M, and Alexi N
International Journal of Behavioral Nutrition and Physical Activity
Childhood fussy/picky eating behaviours: a systematic review and synthesis of qualitative studies.
Wolstenholme H, Kelly C, Hennessy M, and Heary C
What hinders and helps academics to conduct Dissemination and Implementation (D&I) research in the field of nutrition and physical activity? An international perspective.
Koorts H, Haylor PJ, Laws R, Love P, Maple JL, and van Nassau F
Strategies used by the Canadian food and beverage industry to influence food and nutrition policies.
Vandenbrink D, Pauzé E, and Potvin Kent M
Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant.
Marty L, Jones A, and Robinson E
Journal of Nutrition Education and Behavior
Watching TV cooking programs: Effects on actual food intake among children.
Folkvord F, Anschütz D, and Geurts M
Impact of animal characters at a zoo concession stand on healthy food sales.
Karpyn A, Sawyer-Morris G, Grajeda S, Tilley K, and Wolgast H
How branded marketing and media campaigns can support a healthy diet and food well-being for Americans: Evidence for 13 campaigns in the United States.
Englund TR, Zhou M, Hedrick VE, and Kraak VI
Journal of the Academy of Nutrition and Dietetics
Do parents perceive that organized activities interfere with family meals? Associations between parent perceptions and aspects of the household eating environment.
Larson N, Fulkerson JA, Berge JM, Eisenberg ME, and Neumark-Sztainer D
Understanding the psychological distress of food insecurity: a qualitative study of children’s experiences and related coping strategies.
Leung CW, Stewart AL, Portela-Parra ET, Adler NE, Laraia BA, and Epel ES
Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data.
Vieux F, Maillot M, Rehm CD, Barrios P, and Drewnowski A
The effects of flaxseed supplementation on metabolic status in women with polycystic ovary syndrome: a randomized open-labeled controlled clinical trial.
Haidari F, Banaei-Jahromi N, Zakerkish M, and Ahmadi K
Public Health Nutrition
Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children.
Jarman M, Vashi N, Angus A, Bell RC, Giesbrecht GF, and the APrON study team
Malnutrition and related risk factors in older adults from different health-care settings: an enable study.
Kiesswetter E, Colombo MG, Meisinger C, Peters A, Thorand B, Holle R, Ladwig K-H, Schulz H, Grill E, Diekmann R, Schrader E, Stehle P, Sieber CC, and Volkert D