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Oncology Community Group

The Oncology Community Group is a dynamic group of dietitians dedicated to setting the standard for excellence in oncology nutrition practice. 

Our goal is to provide a forum for all dietitians who work in oncology care to share knowledge, experience, research and resources. By working together we can provide quality nutrition for people with cancer throughout the continuum of care and across Canada.

Let's advance oncology nutrition practice together. Collective wisdom achieves greatness!  

Who should join this community group?
The Oncology Community Group membership includes dietitians who work in hospitals, cancer centres, long term care, the community, private practice, industry and so on. Whether you are a novice or an expert in oncology nutrition and whether your practice is 100% cancer care or 5% cancer care, the network provides a safe place to learn the basics, opportunities to mentor each other and a space to respectfully challenge the status quo. 

Benefits of Membership
As a member of the Oncology Community Group, you will have free access to:
  • webinars by members and invited oncology experts on the latest oncology nutrition topics
  • thought provoking blogs about current trends or the latest research in cancer care written by members and colleagues
  • links to valuable websites, patient education materials, archived oncology presentations and conference reports. 
  • networking opportunities. 
  • opportunities for skills development.


Additional Reading
Dietitians in Cancer Care (bilingual handout)

Cost: Free for DC Members

NOTE: Joining a community group requires an active Dietitians of Canada membership. Not a member? Learn how to become a DC Member here.

Community Groups

Oncology

Testimonials

Each person on the board has unique strengths, which work synergistically. These combined strengths help to further enhance the work the board does, and to challenge us to think creatively and outside-of-the-box.
- Amanda Hamel, RD (current Director, Manitoba & Saskatchewan)
My problem solving, critical thinking and teamwork skills have been put into high gear. I contributed to meaningful discussions that will shape the future of dietetics. If you're thinking about putting your name forward – go for it!
- Melissa Baker MHSc, RD (past Director, Student/New Professionals)
Every step has been a learning experience and I have gained many insights, especially in terms of governance and engagement with members. On a personal level, being on the Board has enabled me to work with colleagues from across Canada and form new friendships.
- Judy Sheeshka, PhD, RD (Past Chair)
Serving as a Board Director has been a very rewarding experience. Engaging in the mission of the organization and contributing to paving its future as well as the future of the profession was the chance of a lifetime.
- Joane Routhier, PDt (Past Director, Quebec and Northeast Ontario)
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