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Food and Culinary

The enjoyment of great tasting food is an integral part of healthy eating. While dietitians have credibility and visibility as  nutrition experts, the perception that they lack food and cooking knowledge persists. The goal of the Food and Culinary Network is for dietitians to share food experiences, learn what makes food taste for their own use and provide tips and tools for dietitians to use with their clients about great tasting healthy food.

Benefits of membership
  • A newsletter three times a year with food news, recipes and other useful information. 
  • An event or workshop at the Dietitians of Canada conference.
Leadership Team
Co-Chairs:
  • Carol Harrison 
  • Marie-Eve Caplette 
Cost: $35 for full members; $15 for students
Contact: culinary@dietitians-network.ca

  Join this network

Member Networks

Food and Culinary

Testimonials

Each person on the board has unique strengths, which work synergistically. These combined strengths help to further enhance the work the board does, and to challenge us to think creatively and outside-of-the-box.
- Amanda Hamel, RD (current Director, Manitoba & Saskatchewan)
My problem solving, critical thinking and teamwork skills have been put into high gear. I contributed to meaningful discussions that will shape the future of dietetics. If you're thinking about putting your name forward – go for it!
- Melissa Baker MHSc, RD (past Director, Student/New Professionals)
Every step has been a learning experience and I have gained many insights, especially in terms of governance and engagement with members. On a personal level, being on the Board has enabled me to work with colleagues from across Canada and form new friendships.
- Judy Sheeshka, PhD, RD (Past Chair)
Serving as a Board Director has been a very rewarding experience. Engaging in the mission of the organization and contributing to paving its future as well as the future of the profession was the chance of a lifetime.
- Joane Routhier, PDt (Past Director, Quebec and Northeast Ontario)
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