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Sustainable Food Systems

The purpose of this new network is to actively engage members on the subject of sustainable food systems. Our goals are to engage in knowledge exchange and best practices with members in all areas of dietetic practice and act as a knowledge hub, translating information into practice based tools such as webinars, videos, infographics and resources. We want all members to have resources at their fingertips to become actively involved in supporting and promoting sustainable food systems and diets.

Sustainable food systems is one of DC's priority issues, with significant support on recent advocacy activities from the Sustainable Food Systems Leadership Team. This includes a role paper entitled, The Role of Dietitians in Sustainable Food Systems & Sustainable Diets, which will be the directional foundation of the SFS Network.

Read the new role paper - The Role of Dietitians in Sustainable Food Systems & Sustainable Diets

Leadership Team:
Co-Chairs: – Bridget King and Cayla Runka
Website Coordinator: Michaela Bohunicky
Communications Coordinator: Vacant
Treasurer: Vacant
Regional Representatives:
Alberta and Territories - Vacant
Atlantic -Tracy Everitt
British Columbia: Melissa Baker
Manitoba and Saskatchewan: Tracy Sanden
Ontario: Irene Lakowski
Quebec: Piraveena Piremathasan
Student Representative: Abbey Cran

Cost: $35 for full members; $15 for students
  Join this network
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