In this presentation, Dr. Moubarac will discuss the importance of food processing in defining diets and assess their overall nutritional quality and impact on human health. He will present new evidence showing that the dietary share of ultra-processed products predicts overall diet quality.
Jean Claude Moubarac, PhD, Anthropologist and researcher in public health nutrition. He is a research associate at the University of São Paulo, Brazil.
Length: 1h 12min
May 9, 2016