Nourishing Knowledge: Optimizing Nutrition in Continuing Care - Red Deer
Nourishing Knowledge: Optimizing Nutrition in Continuing Care offers essential professional education on new approaches in nutrition, food service and dining in continuing care for registered dietitians, foodservice managers and other health professionals focused on advances and new knowledge to enhance the nutritional wellbeing of those living in continuing care.
See brochure for more details.
REGISTRATION FEES (Total fee, incl. GST)
EARLY BIRD – Registration received by April 6
DC Member $75
DC Student Member* $50
REGULAR - Registration received after April 6
DC Member $95
DC Student Member* $65
*DC Student Member – a DC Qualifying member OR a DC Full Time Post-Graduate Member. DC Student rate does not apply to non-DC students or non-DC dietetic interns.
March 8, 2018