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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Supporting Sustainable Food Systems Liesel Carlsson, PhD, PDt, Roxane Wagner FREE. Review approaches for sustainability-informed practice. Dietetics as a vehicle for social justice Jennifer Brady, PhD, PDt, Tanya L’Heureux, PhD(c) RD FREE for members. Explore how intersections of privilege and power affect daily dietetic practice and approaches to social and health inequities. Intermittent fasting: cure-all or another fad diet? Dr. Tanis Fenton This session will review the evidence for and against this diet that is often advocated for use in weight and body fat loss, and cancer. The Effects of Internalized Weight Stigma Kori Kostka MHSc (C) RD, Julie Sweeney RSSW, MTC What does it take to be a weight-inclusive dietitian? Learn about research and practical tips on how to navigate the emerging empathic discussion of weight stigma and weight bias. #FREE Présentation des résultats d’une étude de recherche qualitative sur l’expérience du patient vivant avec le diabète et la diète cétogène Sarah Blunden, Dt.P. ÉAD FAP LMC, Marie Raffray, M.Sc.Inf Réviser les pratiques cliniques en nutrition qui pourraient s’appliquer aux patients vivants avec le diabète qui suivent la diète cétogène. Integrating evidence into everyday practice: Skills and tools Joanne Hamilton MSc RD Learn about the framework for evidence-based practice and practical methods to evaluate research that is focused on enhancing professional practice. Fit for Surgery: Prehabilitation Chelsia Gillis PhD(c) RD An overview of the use of nutrition prehabilitation with or without exercise to improve the experiences and outcomes of surgical patients. The pivotal role of nutrition in mental health Kelly Matheson, RD, Christina Seely, RD, CDE Hear strategies to address nutrition-related concerns of clients with mental illness, receive a summary of relevant research and key online resources to use with clients. Nutrition challenges for Canadian immigrants Marianne Lefebvre MSc DtP Learn the challenges that an immigrant encounters to eat a healthy diet in the Canadian food environment; identify the main nutritional issues and the impact of immigration on nutritional status. This presentation is mostly in English with some French information on the slides. An Evidence-Based Approach to Understanding and Combating Misinformation Katie Gibbs PhD Learn why we susceptible to misinformation, how the online environment makes things worse, and why retractions and debunking aren’t always effective.
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