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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

In-line with online: professionalism, privacy and practice in the age of social media Jennifer Garus MScAHN RD, Melisse Willems MA LLB FREE for members. This presentation provides a description of regulatory requirements and tools related to use of social media in dietetic practice and in private life; the marketing, sale, recommendation and endorsement of nutrition products online; and virtual practice. Resident Quality Inspections of Long Term Care Dietary/Dining Room 2018 Alicia Marshall, RD This session presents the 2018 results from the Ontario Resident Quality Inspections (RQIs) related to RD interventions, heights/weights, safety and sanitation during food preparation and service in LTC. Best practices for nutrition, food services and dining in LTC Dale Mayerson, RD Review best practices and international research in long term care. L’état de la science concernant les effets de la diète cétogène sur le poids corporel et le cancer Karine Gravel, Dt.P. Ph.D Comprendre les données probantes sur la diète cétogène et ses effets sur le poids corporel et le cancer. #NUTRIUM Le jeûne intermittent : revue de la littérature récente Marie-Josée LeBlanc, Dt.P. Ph.D Distinguer les différents types de jeûnes intermittents et identifier leurs principaux modes d’action. Alimentation végétale peu transformée : impacts sur la santé et l’environnement Hélène Baribeau, Dt.P. M.Sc. Différencier les déclinaisons du végétarisme et connaître leur prévalence et les mythes et réalités concernant les carences possibles. Considérations déontologiques et éthiques à propos des diètes émergentes Hugues Vaillancourt, Dt.P. M.Sc Comprendre l’intention et le contexte d’utilisation d’un code de déontologie professionnelle et se familiariser avec les questions éthiques soulevées par l’adoption d’approches émergentes dans les soins de santé. Malnutrition and Sarcopenia: Are you able to distinguish and treat effectively? Manon Laporte MSc RD CNSC Learn more about the difference and diagnosis of malnutrition and sarcopenia, along with assessment tools, protein requirements and approaches to treatment. Gut Microbiome: Linkages to Immunity, Health and Disease Natasha Haskey MSc RD Review the most current evidence on how the gut microbiome influences inflammation, the immune system, metabolism and contributes to overall health and the development of disease. Considering How to Improve the Visual Appeal of Pureed Foods: Exploring 3D Printing Heather Keller, PhD RD, FDC A review of the sensory challenges for consumers of pureed foods and describes a new technology that may improve visual appeal of these products.
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