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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Purchase an All Access Pass

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

More-2-Eat: Improving nutrition care practices in hospital Donna Butterworth, RD, Bridget Davidson, MHSc, RD, Celia Laur, PhD(c), FHEA Discover strategies to improve nutrition care practices in hospitals for the timely detection and treatment of malnutrition. The NOW Trial: Nutrigenomics, Overweight/Obesity and Weight Management Justine Horne, MScFN, RD, PhD(c) Understand how you can use nutrigenomics to tailor advice based on individual genetic profiles to help yield optimal outcomes. Influence: Showing Canadians who we really are, one story at a time Bill Baker Use story telling to connect with clients around dietitians' value and expertise in order to motivate them towards action. Truth, reconciliation and food Fiona Devereaux RD, Kelly Gordon RD, Rhona Hanning PhD RD FDC, Sandra Juutilainen PhD FREE for members. Appreciate the First Nations perspective on food, nutrition and health and how it impacts dietitians working in indigenous communities. Vision 2020 and Beyond: Our history as a field guide for the future Jennifer Brady PhD RD FREE for members. Understand the foundations on which the profession was built and ways to address strengths, challenges and area of growth. Household food insecurity: How should dietitians respond? Delone Abercrombie MPH RD, Donald Barker MA RD Learn how to address household food insecurity from counselling low-income clients to collaborating with programs and stakeholders. Transgender care practices Dr. Marissa Rodway-Norman, MD Understand the clinical needs of transgender patients and medical issues that may affect their nutritional status. Medical cannabis: What you need to know Norman Kalyniuk, MD Gain an overview on the use and access of medicinal cannabis and its beneficial and adverse effects based on evidence. Reconnaître et traiter la dénutrition chez la personne âgée Nezar Hammoud, Dt. P., Ph. D. Connaître les principaux outils cliniques permettant de dépister la dénutrition chez la personne âgée. Trans 101: Trans-Inclusive Dietetic Practice Catherine Morley, PhD, PDt, FDC, Pamela Fergusson PhD RD, Eric Ng MPH RD Acquire foundational knowledge on trans-inclusive dietetic practice and concepts that include inclusion, respect and non-judgement.
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