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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Virtual Environments Joan Cowdery PhD, Karen Davison PhD., RD Learn how instructional design, media, and virtual environments change health behaviours and reduce health disparities. Elevate: What you should know about measuring dietitians' confidence Kerryn Buttenshaw PhD., APD Explore the relationship between dietitians' competence and confidence in mental health. Can Healthy Diets be Sustainable Diets? An emerging role for Dietitians Barbara Seed PhD RD, Fiona Yeudall PhD RD Explore the role of RDs in the development of dietary guidelines and understand the principles behind promoting sustainable diets. Hungry For Change: Hospital Foodservice To Prevent Malnutrition Heather Fletcher, RD, Janice Sorensen, PhD., RD. Learn to advocate for hospital foodservice as part of malnutrition treatment. Communicating dietary advice: Why single nutrient messages don’t work Leslie Beck, RD Examine the importance of shifting messages to dietary advice that focuses on overall nutritional quality rather than single nutrients. Irritable Bowel Syndrome (IBS), the gut microbiome and low FODMAP diets: Putting the puzzle pieces together Dr. Phillip Sherman, MD, FRCPC, Ruth Harvie, RD, PhD Candidate Learn new research findings in the area of IBS, including the impact of the microbiome and low FODMAP diets. Injury Recovery in Sport: from Gelatin to Omegas Ashley Armstrong MS RD CSSD, Susan Boegman RD Explore current nutrition research on recovery from musculoskeletal injuries and strategies around concussion protection and recovery.
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