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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Sustainable menus: a consumer trend driving food service Josée Lavoie MSc DtP, Annie Marquez DtP Our speakers share approaches from A Guide To Sustainable Menus. The guide provides foodservice recommendations including the use of plant-based proteins, local and organic food procurement, less processed food, ecological practices, reductions in food waste and reliance on supplements; and increased patient satisfaction. Comment s’y retrouver dans le nouveau paysage médiatique de la nutrition et créer une image de marque forte Hubert Cormier PhD, DtP Cette séance s’adresse aux diététistes qui souhaitent faire carrière dans le domaine des communications. Hubert racontera son parcours entrepreneurial et couvrira un large éventail de sujets, de la publication de livres au blogage. Survol des politiques publiques favorables à la saine alimentation selon le nouveau guide alimentaire canadien Marie-Claude Paquette, PhD Dt.P. Connaître les implications du nouveau guide alimentaire canadien en ce qui concerne les politiques publiques. (Présenté par Nutrium) When is the ideal time to introduce allergenic foods to infants? Becky Blair MSc RD, Edmond Chan MD FRCPC Learn about the current evidence and recommendations regarding the introduction of solid foods in infants for allergy prevention. Alimentation végétale peu transformée : impacts sur la santé et l’environnement Hélène Baribeau, Dt.P. M.Sc. Différencier les déclinaisons du végétarisme et connaître leur prévalence et les mythes et réalités concernant les carences possibles. Considérations déontologiques et éthiques à propos des diètes émergentes Hugues Vaillancourt, Dt.P. M.Sc Comprendre l’intention et le contexte d’utilisation d’un code de déontologie professionnelle et se familiariser avec les questions éthiques soulevées par l’adoption d’approches émergentes dans les soins de santé. 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada – Update for Dietitians Dr. Robyn Houlden Discover changes made to the guidelines and key strategies for nutritional management of diabetes, with a focus on individualization. Ryley-Jeffs Lecture 2018: Listen....and Speak Gerry Kasten, MSc, RD, FDC Gerry Kasten, the 2018 Ryley-Jeffs Memorial Award winner, addresses weight bias, and its intersections with homophobia, racism, misogyny, and inequity. La prévention des allergies alimentaires chez le nourrisson Stéphanie Pernice, Dt.P., M.Sc Comprendre ce qu’est l’atopie et le risque d’allergie chez les enfants; connaître les stratégies à privilégier pour la prévention des allergies. Présenté par NUTRIUM. Acid/Base Status and Metabolic Abnormalities: How Does This Affect My Practice? Louis Girard MD MBT FRCPC Review the physiology of acid and base handling in patients and how the body compensates during states of metabolic or respiratory acidemia or alkalosis. Learn how to best manage nutrition support prescriptions (enteral or parenteral nutrition).
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