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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Nutrition non-negotiables for sport performance Angela Dufour, MEd, RD, CSSD, Jorie Janzen, RD, IOC Dip Sports Nutr, CCF Learn the essential elements of a sport nutrition plan to keep clients healthy despite nutrition trends that can impede performance. Understanding food hypersensitivity testing Wendy Busse, MSc, RD Learn about common tests for food hypersensitivity, how they are done, what they measure, the evidence and their clinical relevance. Probiotics: Translating scientific knowledge into practice Jeremy Burton, PhD, Natasha Haskey, MSc, RD Learn about probiotic containing foods, supplements and the current research around how they can meet nutrition and health goals. Popular culture vs. science: A battle we can win! Timothy Caulfield, LLM, FRSC, FCAHS Arm yourself with evidence-informed diet and nutrient advice to counter the misinformation that pervades popular culture. The ABCs of outcome measures in nutrition support Carole Thompson, MSc, CNSC, PDt Become familiar with quality outcome measurements in critical care to measure outcomes, set benchmarks and create frameworks. Dining strategies for dementia and responsive behaviours Monique Pigeon, RD, Julie Urbshott, RD Discover tools that can used in patients with dementia or responsive behaviours to promote optimal oral intake and independence. More-2-Eat: Improving nutrition care practices in hospital Donna Butterworth, RD, Bridget Davidson, MHSc, RD, Celia Laur, PhD(c), FHEA Discover strategies to improve nutrition care practices in hospitals for the timely detection and treatment of malnutrition. The NOW Trial: Nutrigenomics, Overweight/Obesity and Weight Management Justine Horne, MScFN, RD, PhD(c) Understand how you can use nutrigenomics to tailor advice based on individual genetic profiles to help yield optimal outcomes. Influence: Showing Canadians who we really are, one story at a time Bill Baker Use story telling to connect with clients around dietitians' value and expertise in order to motivate them towards action. Les produits de santé naturels: les motivations du client et les perceptions du professionnel Valérie Dussault, Dt.P., M.Sc Connaître les motivations des consommateurs à acheter des PSN et les perceptions des différents professionnels de la santé à l’égard des PSN.
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