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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

The Effects of Internalized Weight Stigma Kori Kostka MHSc (C) RD, Julie Sweeney RSSW, MTC FREE for members. What does it take to be a weight-inclusive dietitian? Learn about research and practical tips on how to navigate the emerging empathic discussion of weight stigma and weight bias. Evidence-Based Carbohydrate Restriction - Using this tool is a safe and effective manner Michelle Shepherd BSc, RD and Eliana Witchell, MSc, RD Explore the current evidence for the remission of type 2 diabetes and the role of carbohydrate restriction in managing diabetes, and learn the key components of an evidence-based, well-formulated, carbohydrate restricted dietary approach. Présentation des résultats d’une étude de recherche qualitative sur l’expérience du patient vivant avec le diabète et la diète cétogène Sarah Blunden, Dt.P. ÉAD FAP LMC, Marie Raffray, M.Sc.Inf Réviser les pratiques cliniques en nutrition qui pourraient s’appliquer aux patients vivants avec le diabète qui suivent la diète cétogène. Integrating evidence into everyday practice: Skills and tools Joanne Hamilton MSc RD Learn about the framework for evidence-based practice and practical methods to evaluate research that is focused on enhancing professional practice. Fit for Surgery: Prehabilitation Chelsia Gillis PhD(c) RD An overview of the use of nutrition prehabilitation with or without exercise to improve the experiences and outcomes of surgical patients. The pivotal role of nutrition in mental health Kelly Matheson, RD, Christina Seely, RD, CDE Hear strategies to address nutrition-related concerns of clients with mental illness, receive a summary of relevant research and key online resources to use with clients. An Evidence-Based Approach to Understanding and Combating Misinformation Katie Gibbs PhD Learn why we susceptible to misinformation, how the online environment makes things worse, and why retractions and debunking aren’t always effective. Nutritional considerations for northern First Nations adolescents: Food sovereignty and mental health Melissa Hardy, RD Part 2 - Review the Canadian literature on First Nations and Indigenous adolescent health, acknowledge research gaps and discuss practical interventions for holistic upstream approaches to improving health outcomes. L’alimentation durable : effet de mode ou véritable transition? Fabien Durif, Ph.D Explorez les évolutions de comportements des consommateurs dans l’alimentation durable ainsi que les enjeux de ce nouveau marché dans cette présentation. Les tensions structurantes au cœur du système alimentaire alternatif montréalais René Audet, Ph.D Dans cette présentation, le conférencier vous présente l'exemple du système alimentaire alternatif montréalais, les acteurs qui le composent, les stratégies qui l'animent ainsi que le rôle que nous pouvons jouer dans son évolution.
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