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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Improving intake with self-directed dining for residents in LTC Stefanie Finch RD, Cathy Mesner RD, Suzanne Quiring RD Discover how to promote positive dining experiences for long term care residents by focusing on person-centred, self-directed dining. Hot topics in everyday practice Erin Brown MSc RD, Deanne Gibson PhD, Mary Anne Smith PhD RD Become familiar and gain confidence answering questions on 3 hot topics: leaky gut, nutritional genomics and genetically modified food. Benefits of plant-based foods in institutional food service Pamela Fergusson PhD RD A look at how to improve population health, the environment and budgets by offering plant-based meals in institutional food service. Truth, reconciliation and food Fiona Devereaux RD, Kelly Gordon RD, Rhona Hanning PhD RD FDC, Sandra Juutilainen PhD FREE for members. Appreciate the First Nations perspective on food, nutrition and health and how it impacts dietitians working in indigenous communities. Produits de santé naturels: l'envers de la médaille Eric Villeneuve, B. Pharm, M. Sc., PharmD., BCPS Comprendre les risques toxicologiques des PSN et leurs interactions possibles avec certains médicaments. Vision 2020 and Beyond: Our history as a field guide for the future Jennifer Brady PhD RD FREE for members. Understand the foundations on which the profession was built and ways to address strengths, challenges and area of growth. Household food insecurity: How should dietitians respond? Delone Abercrombie MPH RD, Donald Barker MA RD Learn how to address household food insecurity from counselling low-income clients to collaborating with programs and stakeholders. La nutrition en soutien à domicile : un plus pour la personne âgée France Boily, Dt.P. Comprendre l’importance d’assurer une continuité des soins nutritionnels du milieu hospitalier vers le domicile : de la théorie à la pratique. Transgender care practices Dr. Marissa Rodway-Norman, MD Understand the clinical needs of transgender patients and medical issues that may affect their nutritional status. Medical cannabis: What you need to know Norman Kalyniuk, MD Gain an overview on the use and access of medicinal cannabis and its beneficial and adverse effects based on evidence.
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