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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Survol des politiques publiques favorables à la saine alimentation selon le nouveau guide alimentaire canadien Marie-Claude Paquette, PhD Dt.P. Connaître les implications du nouveau guide alimentaire canadien en ce qui concerne les politiques publiques. (Présenté par Nutrium) Le marketing alimentaire : allié ou obstacle au travail des nutritionnistes? Isabelle Marquis, Dt.P Reconnaitre les pièges du marketing alimentaire autant que les bons coups, afin de bien guider ses clients/patients dans leurs choix alimentaires. Présenté par NUTRIUM. L’analyse éthique en santé publique : lecture d’enjeux soulevés par le nouveau Guide alimentaire Julie St-Pierre, PhD Développer une réflexion critique sur le nouveau Guide alimentaire canadien en s’appuyant sur l’analyse d’enjeux éthiques relatifs à certains des messages qui y sont promus. Présenté par Nutrium. Suivre le nouveau Guide alimentaire canadien : qu’en est-il quand on est pauvre? Geneviève Mercille, PhD Dt.P Comprendre l'insécurité alimentaire au Québec et au Canada dans une perspective de santé publique et analyser de manière critique les effets possibles des recommandations du nouveau Guide alimentaire canadien sur les groupes de population vulnérables. Présenté par NUTRIUM. In-line with online: professionalism, privacy and practice in the age of social media Jennifer Garus MScAHN RD, Melisse Willems MA LLB FREE for members. This presentation provides a description of regulatory requirements and tools related to use of social media in dietetic practice and in private life; the marketing, sale, recommendation and endorsement of nutrition products online; and virtual practice. Resident Quality Inspections of Long Term Care Dietary/Dining Room 2018 Alicia Marshall, RD This session presents the 2018 results from the Ontario Resident Quality Inspections (RQIs) related to RD interventions, heights/weights, safety and sanitation during food preparation and service in LTC. Best practices for nutrition, food services and dining in LTC Dale Mayerson, RD Review best practices and international research in long term care. When is the ideal time to introduce allergenic foods to infants? Becky Blair MSc RD, Edmond Chan MD FRCPC Learn about the current evidence and recommendations regarding the introduction of solid foods in infants for allergy prevention. L’état de la science concernant les effets de la diète cétogène sur le poids corporel et le cancer Karine Gravel, Dt.P. Ph.D Comprendre les données probantes sur la diète cétogène et ses effets sur le poids corporel et le cancer. #NUTRIUM Le jeûne intermittent : revue de la littérature récente Marie-Josée LeBlanc, Dt.P. Ph.D Distinguer les différents types de jeûnes intermittents et identifier leurs principaux modes d’action.
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