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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Communicating complex messages around metabolic syndrome and saturated fat Jennifer Sygo, MSc, RD Learn how to discuss conflicting information in the media on saturated fat, metabolic syndrome and cardiovascular health. Changes in dietetic practice over the years Karol Traviss, MSc, RD, FDC An overview of the changing roles and practices of dietetics students and dietitians over the years. Solving Conflict of Interest, Consent and Privacy Challenges Richard Steinecke, LLB FREE for members. This session explores practice scenarios related to conflict of interest, consent and privacy that challenge dietitians to make sound professional decisions. Ethical principles and legal obligations are highlighted. Capitalizing on our connections Vassy Kapelos, Carol Donovan, Grace Wong Vassy Kapelos, host asks tough questions about the challenges dietitians face in advocating for jobs, recognition, respect and equal pay. The panelists share how they demonstrated that dietitians are vital to the success of organizations and clients. Leadership: It starts with me Michelle Ray A look at how our character, thoughts and actions influence our relationships and personal power. Assessment, implication and treatment of abnormal body composition: a clinical practice perspective Carla Prado PhD, RD This session addresses the prevalence of abnormal body composition such as low lean mass across the continuum of care. Charting your course for career advancement Angela Cuddy, MSc, MEd, RD, Andrea Miller, MHSc, RD, Roula Tzianetas, MHSc, MSc, RD, CHE Plan your career trajectory with self assessment tools to identify transferable skills and skill gaps to develop plan for your career. Measuring quality in seniors care Carol Donovan, RD, Twinkle Patel, RD Explore how to track performance indicators in long-term care (LTC) to measure excellent nutrition care as a standard across provinces. Lost in (knowledge) translation Naomi Cahill, PhD, RD This session describes how to develop an action plan to facilitate knowledge translation in order to provide optimal nutrition care. Nutrition non-negotiables for sport performance Angela Dufour, MEd, RD, CSSD, Jorie Janzen, RD, IOC Dip Sports Nutr, CCF Learn the essential elements of a sport nutrition plan to keep clients healthy despite nutrition trends that can impede performance.
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