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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Purchase an All Access Pass

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  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
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Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

La prévention des allergies alimentaires chez le nourrisson Stéphanie Pernice, Dt.P., M.Sc Comprendre ce qu’est l’atopie et le risque d’allergie chez les enfants; connaître les stratégies à privilégier pour la prévention des allergies. Présenté par NUTRIUM. Using Behaviour Change Techniques and Hands-On Tools to Enhance your Unique Nutrition Practice Christine Mehling, MSc, RD, Rita Barbieri, BA.Sc, RD FREE for members. Tips and strategies for how to use an evidence-based approach to change behaviour and motivation, developed for telehealth counselling. My Patient Refuses Commercial Tube Feed Formula, Now What? Erica Camfferman RD This presentation will review benefits and disadvantages as well as appropriate candidates for home blenderized tube feeding for patients receiving long-term enteral nutrition. Acid/Base Status and Metabolic Abnormalities: How Does This Affect My Practice? Louis Girard MD MBT FRCPC Review the physiology of acid and base handling in patients and how the body compensates during states of metabolic or respiratory acidemia or alkalosis. Learn how to best manage nutrition support prescriptions (enteral or parenteral nutrition). La nutrition en soutien à domicile : un plus pour la personne âgée France Boily, Dt.P. Comprendre l’importance d’assurer une continuité des soins nutritionnels du milieu hospitalier vers le domicile : de la théorie à la pratique. Dysphagie chez la personne âgée : revue de la littérature récente Michel Sanscartier, Dt. P., M. Sc. Connaître les études récentes (2013 – 2017) en dysphagie. Reconnaître et prévenir la sarcopénie : approches émergentes Stéphanie Chevalier, Dt.P. Ph.D Se familiariser avec les approches nutritionnelles pour prévenir ou contrer la sarcopénie: protéines, leucine, acides gras, vitamine D. Présenté par NUTRIUM. Enhancing Health and Wellness through Fibre: From Prevention to Treatment Wendy Dahl, PhD, RD, FDC Understand the role of high fibre intakes in disease risk and management and approaches to achieve optimal fibre intake. How to use Instagram for your nutrition business Andy De Santis RD MPH, Nicole Osinga, BASc, MAN, RD Find out how to use Instagram for your nutrition business. Learn how to use hashtags, what and when to post and how to grow followers. Have your cake and eat it too! Dietitian's role in informed choice and personalized dining in residential care Diane Hall, RD, LDN, NHA, Gall Douglas RD, LDN, MBA Learn strategies to move from restricted to more liberal individualized diets in long term care.
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