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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Probiotics: Translating scientific knowledge into practice Jeremy Burton, PhD, Natasha Haskey, MSc, RD Learn about probiotic containing foods, supplements and the current research around how they can meet nutrition and health goals. Popular culture vs. science: A battle we can win! Timothy Caulfield, LLM, FRSC, FCAHS Arm yourself with evidence-informed diet and nutrient advice to counter the misinformation that pervades popular culture. The ABCs of outcome measures in nutrition support Carole Thompson, MSc, CNSC, PDt Become familiar with quality outcome measurements in critical care to measure outcomes, set benchmarks and create frameworks. Dining strategies for dementia and responsive behaviours Monique Pigeon, RD, Julie Urbshott, RD Discover tools that can used in patients with dementia or responsive behaviours to promote optimal oral intake and independence. More-2-Eat: Improving nutrition care practices in hospital Donna Butterworth, RD, Bridget Davidson, MHSc, RD, Celia Laur, PhD(c), FHEA Discover strategies to improve nutrition care practices in hospitals for the timely detection and treatment of malnutrition. The NOW Trial: Nutrigenomics, Overweight/Obesity and Weight Management Justine Horne, MScFN, RD, PhD(c) Understand how you can use nutrigenomics to tailor advice based on individual genetic profiles to help yield optimal outcomes. Influence: Showing Canadians who we really are, one story at a time Bill Baker Use story telling to connect with clients around dietitians' value and expertise in order to motivate them towards action. Improving intake with self-directed dining for residents in LTC Stefanie Finch RD, Cathy Mesner RD, Suzanne Quiring RD Discover how to promote positive dining experiences for long term care residents by focusing on person-centred, self-directed dining. Hot topics in everyday practice Erin Brown MSc RD, Deanne Gibson PhD, Mary Anne Smith PhD RD Become familiar and gain confidence answering questions on 3 hot topics: leaky gut, nutritional genomics and genetically modified food. Truth, reconciliation and food Fiona Devereaux RD, Kelly Gordon RD, Rhona Hanning PhD RD FDC, Sandra Juutilainen PhD FREE for members. Appreciate the First Nations perspective on food, nutrition and health and how it impacts dietitians working in indigenous communities.
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