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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Ryley-Jeffs Memorial Lecture 2021 - Life Lessons: How an Ordinary Dietitian from Moose Jaw Became President of the First Canadian University in Egypt Debbie MacLellan, PhD, MsC, RD, FDC FREE. Debbie MacLellan, the 2020 Ryley-Jeffs winner will take you on that journey while weaving in the important lessons that she has learned along the way and, hopefully, encourage dietitians to take risks, be courageous, and seek out leadership opportunities that will enrich your career. Nutrition sportive (module 6) - Supplémentation et stratégies gagnantes Clémence Pouit, Dt.P. Ce module de formation portant sur la supplémentation nutritionnelle et les stratégies gagnantes chez les sportifs et les athlètes et s’intégrant dans une série de six modules vous permettra d'acquérir une vision globale en ce qui concerne la nutrition sportive. Nutrition sportive (module 5) - Obstacles à la performance Clémence Pouit, Dt.P. Ce module de formation porte sur 3 grandes problématiques souvent rencontrées chez les sportifs et les athlètes, qui à long terme peuvent, tant avoir des impacts majeurs sur la performance, que sur le capital santé: commotions cérébrales, blessures et anémie du Coureur et RED-S ou Syndrome de déficit énergétique relatif. Nutrition sportive (module 4) - Performance sportive et végétarisme Clémence Pouit, Dt.P. Ce module de formation portant sur la nutrition chez les sportifs et les athlètes pratiquant le végétarisme et s’intégrant dans une série de six modules vous permettra d'acquérir une vision globale en ce qui concerne la nutrition sportive. Nutrition sportive (module 3) - Optimiser la performance dans les sports d'endurance Clémence Pouit, Dt.P. Ce module de formation portant sur la nutrition chez les sportifs et les athlètes en entraînement d'endurance et s’intégrant dans une série de six modules vous permettra d'acquérir une vision globale en ce qui concerne la nutrition sportive. Nutrition sportive (module 2) - Optimiser la performance dans les sports intermittents Clémence Pouit, Dt.P. Ce module de formation portant sur la nutrition chez les sportifs et les athlètes en entraînement intermittent et s’intégrant dans une série de six modules, vous permettra d'acquérir une vision globale en ce qui concerne la nutrition sportive. Nutrition sportive (module 1) - Optimiser la performance dans les sports de résistance Clémence Pouit, Dt.P. Ce module de formation portant sur la nutrition chez les sportifs et les athlètes en entraînement de résistance et s’intégrant dans une série de six modules vous permettra d'acquérir une vision globale en ce qui concerne la nutrition sportive. Virtual Practice: Now and into the Future Lisa McKellar, MA, RD, Joanie Bouchard, Peter McCabe DC, regulatory body, and Prolink insurance representatives share their perspectives on virtual practice and answer your questions on cross-border counselling and insurance requirements for dietitians' businesses. Advancing Sustainable Food Systems in University Food Services + Panel Discussion Melissa Baker-Wilson, RD, Annie Marquez, RD, Lauren Baker, PhD This session will identify practices that can move large food services operations towards a more sustainable model and how to influence others in the process. Guide to a sustainable menu - a step by step approach to sustainability Annie Marquez, RD Explore the tools to analyze a menu or a food choice to reduce the environmental impact of the food we eat and learn how to implement a step by step approach to implement small to big change towards sustainability and develop an action plan.
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