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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Using Behaviour Change Techniques and Hands-On Tools to Enhance your Unique Nutrition Practice Christine Mehling, MSc, RD, Rita Barbieri, BA.Sc, RD FREE for members. Tips and strategies for how to use an evidence-based approach to change behaviour and motivation, developed for telehealth counselling. Virtual Environments Joan Cowdery PhD, Karen Davison PhD., RD Learn how instructional design, media, and virtual environments change health behaviours and reduce health disparities. Elevate: What you should know about measuring dietitians' confidence Kerryn Buttenshaw PhD., APD Explore the relationship between dietitians' competence and confidence in mental health. A nuanced approach to infant feeding Becky Blair, MSc, RD, Michael Kramer, MD, FRSC This session explores the evidence and practical challenges of implementing the Baby Friendly Initiative in community settings. Can Healthy Diets be Sustainable Diets? An emerging role for Dietitians Barbara Seed PhD RD, Fiona Yeudall PhD RD Explore the role of RDs in the development of dietary guidelines and understand the principles behind promoting sustainable diets. Hungry For Change: Hospital Foodservice To Prevent Malnutrition Heather Fletcher, RD, Janice Sorensen, PhD., RD. Learn to advocate for hospital foodservice as part of malnutrition treatment. Communicating dietary advice: Why single nutrient messages don’t work Leslie Beck, RD Examine the importance of shifting messages to dietary advice that focuses on overall nutritional quality rather than single nutrients. Irritable Bowel Syndrome (IBS), the gut microbiome and low FODMAP diets: Putting the puzzle pieces together Dr. Phillip Sherman, MD, FRCPC, Ruth Harvie, RD, PhD Candidate Learn new research findings in the area of IBS, including the impact of the microbiome and low FODMAP diets. Injury Recovery in Sport: from Gelatin to Omegas Ashley Armstrong MS RD CSSD, Susan Boegman RD Explore current nutrition research on recovery from musculoskeletal injuries and strategies around concussion protection and recovery.
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