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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

To access French content, toggle to the French version of the website in the top right corner of your browser. 

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Leadership: It starts with me Michelle Ray A look at how our character, thoughts and actions influence our relationships and personal power. Charting your course for career advancement Angela Cuddy, MSc, MEd, RD, Andrea Miller, MHSc, RD, Roula Tzianetas, MHSc, MSc, RD, CHE Plan your career trajectory with self assessment tools to identify transferable skills and skill gaps to develop plan for your career. Measuring quality in seniors care Carol Donovan, RD, Twinkle Patel, RD Explore how to track performance indicators in long-term care (LTC) to measure excellent nutrition care as a standard across provinces. Lost in (knowledge) translation Naomi Cahill, PhD, RD This session describes how to develop an action plan to facilitate knowledge translation in order to provide optimal nutrition care. Nutrition non-negotiables for sport performance Angela Dufour, MEd, RD, CSSD, Jorie Janzen, RD, IOC Dip Sports Nutr, CCF Learn the essential elements of a sport nutrition plan to keep clients healthy despite nutrition trends that can impede performance. Probiotics: Translating scientific knowledge into practice Jeremy Burton, PhD, Natasha Haskey, MSc, RD Learn about probiotic containing foods, supplements and the current research around how they can meet nutrition and health goals. Popular culture vs. science: A battle we can win! Timothy Caulfield, LLM, FRSC, FCAHS Arm yourself with evidence-informed diet and nutrient advice to counter the misinformation that pervades popular culture. The ABCs of outcome measures in nutrition support Carole Thompson, MSc, CNSC, PDt Become familiar with quality outcome measurements in critical care to measure outcomes, set benchmarks and create frameworks. More-2-Eat: Improving nutrition care practices in hospital Donna Butterworth, RD, Bridget Davidson, MHSc, RD, Celia Laur, PhD(c), FHEA Discover strategies to improve nutrition care practices in hospitals for the timely detection and treatment of malnutrition. Influence: Showing Canadians who we really are, one story at a time Bill Baker Use story telling to connect with clients around dietitians' value and expertise in order to motivate them towards action.
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