skip to content

Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Can Dietitians Help Parents Practice Baby-led Weaning Safely? Jennifer House, MSc, RD Explore the research and best practices with baby-led weaning for infants. Benefits and risks (choking, growth faltering) are discussed. ED meal support: Transitioning home after treatment for eating disorders Ali Eberhardt, RD, Nicole O'Bryne, RD Listeners will be able to describe key experiences that patients face as they transition from treatment to the community, describe a meal support tool developed for adult eating disorder patients, and provide practical strategies to facilitate a smooth transition from intensive treatment to the community. Organic production: What does the label mean? Dr. Lenore Newman and Dr. Lisa Powell Learn about organics standards, how they are applied, the implications for environmental health, soil fertility and biodiversity. Indigenous food in urban settings Jaime Cidro, PhD, Monica Cyr, BSc, Stefan Epp-Koop, MA, Joyce Slater, PhD, RD Explore Indigenous food in urban contexts, and discover research and projects promoting traditional foods, including food teachings. Cookbooks 101: From recipe development to book proposal Cara Rosenbloom, RD, Sally Ekus, BA Learn to create and adapt recipes, about the publishing landscape, the role of social media, and the elements of an irresistibly sellable book proposal. Communicating complex messages around metabolic syndrome and saturated fat Jennifer Sygo, MSc, RD Learn how to discuss conflicting information in the media on saturated fat, metabolic syndrome and cardiovascular health. Changes in dietetic practice over the years Karol Traviss, MSc, RD, FDC An overview of the changing roles and practices of dietetics students and dietitians over the years. Solving Conflict of Interest, Consent and Privacy Challenges Richard Steinecke, LLB FREE for members. This session explores practice scenarios related to conflict of interest, consent and privacy that challenge dietitians to make sound professional decisions. Ethical principles and legal obligations are highlighted. Leadership: It starts with me Michelle Ray A look at how our character, thoughts and actions influence our relationships and personal power. Charting your course for career advancement Angela Cuddy, MSc, MEd, RD, Andrea Miller, MHSc, RD, Roula Tzianetas, MHSc, MSc, RD, CHE Plan your career trajectory with self assessment tools to identify transferable skills and skill gaps to develop plan for your career.
Displaying results 101-110 (of 143)
 |<  <  6 - 7 - 8 - 9 - 10 - 11 - 12 - 13 - 14 - 15  >  >| 

 
Back to top