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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

To access French content, toggle to the French version of the website in the top right corner of your browser. 

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact webinars@dietitians.ca for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For free presentations, search by Free in the “Category” filter.  
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services. 
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

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Pearls of breastfeeding wisdom Terri Ney, RD Learn about common challenges with breastfeeding infants, strategies for them and how to include breastfeeding services in your practice. The Exponential Power of Recognition: Love Your Job & Reject Burnout! Sarah McVanel MSc CHRL Discover how you can use the power of recognition to boost satisfaction, establish healthy team relationships and career success. Nutrition challenges for Canadian immigrants Marianne Lefebvre MSc DtP Learn the challenges that an immigrant encounters to eat a healthy diet in the Canadian food environment; identify the main nutritional issues and the impact of immigration on nutritional status. This presentation is mostly in English with some French information on the slides. A nuanced approach to infant feeding Becky Blair, MSc, RD, Michael Kramer, MD, FRSC This session explores the evidence and practical challenges of implementing the Baby Friendly Initiative in community settings. Truth, reconciliation and food Fiona Devereaux RD, Kelly Gordon RD, Rhona Hanning PhD RD FDC, Sandra Juutilainen PhD Appreciate the First Nations perspective on food, nutrition and health and how it impacts dietitians working in indigenous communities. FREE for members. How to build a winning Mastermind Group Keith Ippel MBA, Cristel Moubarak Hackenbruch RD A mastermind group helps successful entrepreneurs grow and change the world. Here you’ll learn what a mastermind group is, how to find or form one, and how to run your meetings so that all members achieve their long-term goals. ED meal support: Transitioning home after treatment for eating disorders Ali Eberhardt, RD, Nicole O'Bryne, RD Listeners will be able to describe key experiences that patients face as they transition from treatment to the community, describe a meal support tool developed for adult eating disorder patients, and provide practical strategies to facilitate a smooth transition from intensive treatment to the community. Organic production: What does the label mean? Dr. Lenore Newman and Dr. Lisa Powell Learn about organics standards, how they are applied, the implications for environmental health, soil fertility and biodiversity. Indigenous food in urban settings Jaime Cidro, PhD, Monica Cyr, BSc, Stefan Epp-Koop, MA, Joyce Slater, PhD, RD Explore Indigenous food in urban contexts, and discover research and projects promoting traditional foods, including food teachings. Cookbooks 101: From recipe development to book proposal Cara Rosenbloom, RD, Sally Ekus, BA Learn to create and adapt recipes, about the publishing landscape, the role of social media, and the elements of an irresistibly sellable book proposal.
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Thanks to the Nutrition Month Learning on Demand sponsor, Activia®, a selection of videos were made available to DC members for free during February and March.  

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