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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

To access French content, toggle to the French version of the website in the top right corner of your browser. 

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For free presentations, search by Free in the “Category” filter.  
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials. You will also be able to access your sessions from the My Learning Library on your member dashboard. For questions, contact Member services
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Household food insecurity: How should dietitians respond? Delone Abercrombie MPH RD, Donald Barker MA RD Learn how to address household food insecurity from counselling low-income clients to collaborating with programs and stakeholders. Malnutrition and Sarcopenia: Are you able to distinguish and treat effectively? Manon Laporte MSc RD CNSC Learn more about the difference and diagnosis of malnutrition and sarcopenia, along with assessment tools, protein requirements and approaches to treatment. Considering How to Improve the Visual Appeal of Pureed Foods: Exploring 3D Printing Heather Keller, PhD RD, FDC A review of the sensory challenges for consumers of pureed foods and describes a new technology that may improve visual appeal of these products. Mental Health and Nutrition Laura LaChance, MD, FRCPC Explore the connection between nutrition and mental health and how it relates to food insecurity, irregular eating and poor nutrition. Elevate: What you should know about measuring dietitians' confidence Kerryn Buttenshaw PhD., APD Explore the relationship between dietitians' competence and confidence in mental health. Improving intake with self-directed dining for residents in LTC Stefanie Finch RD, Cathy Mesner RD, Suzanne Quiring RD Discover how to promote positive dining experiences for long term care residents by focusing on person-centred, self-directed dining. Ryley-Jeffs Lecture 2018: Listen....and Speak Gerry Kasten, MSc, RD, FDC FREE for members. Gerry Kasten, the 2018 Ryley-Jeffs Memorial Award winner, addresses weight bias, and its intersections with homophobia, racism, misogyny, and inequity. Using Behaviour Change Techniques and Hands-On Tools to Enhance your Unique Nutrition Practice Christine Mehling, MSc, RD, Rita Barbieri, BA.Sc, RD Tips and strategies for how to use an evidence-based approach to change behaviour and motivation, developed for telehealth counselling. My Patient Refuses Commercial Tube Feed Formula, Now What? Erica Camfferman RD This presentation will review benefits and disadvantages as well as appropriate candidates for home blenderized tube feeding for patients receiving long-term enteral nutrition. Acid/Base Status and Metabolic Abnormalities: How Does This Affect My Practice? Louis Girard MD MBT FRCPC Review the physiology of acid and base handling in patients and how the body compensates during states of metabolic or respiratory acidemia or alkalosis. Learn how to best manage nutrition support prescriptions (enteral or parenteral nutrition).
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Thanks to the Nutrition Month Learning on Demand sponsor, Activia®, a selection of videos were made available to DC members for free during February and March.  

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