skip to content

Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

To access French content, toggle to the French version of the website in the top right corner of your browser. 

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact webinars@dietitians.ca for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For free presentations, search by Free in the “Category” filter.  
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Cookbooks 101: From recipe development to book proposal Cara Rosenbloom, RD, Sally Ekus, BA Learn to create and adapt recipes, about the publishing landscape, the role of social media, and the elements of an irresistibly sellable book proposal. Changes in dietetic practice over the years Karol Traviss, MSc, RD, FDC An overview of the changing roles and practices of dietetics students and dietitians over the years. Charting your course for career advancement Angela Cuddy, MSc, MEd, RD, Andrea Miller, MHSc, RD, Roula Tzianetas, MHSc, MSc, RD, CHE Plan your career trajectory with self assessment tools to identify transferable skills and skill gaps to develop plan for your career. Nutrition non-negotiables for sport performance Angela Dufour, MEd, RD, CSSD, Jorie Janzen, RD, IOC Dip Sports Nutr, CCF Learn the essential elements of a sport nutrition plan to keep clients healthy despite nutrition trends that can impede performance. Probiotics: Translating scientific knowledge into practice Jeremy Burton, PhD, Natasha Haskey, MSc, RD Learn about probiotic containing foods, supplements and the current research around how they can meet nutrition and health goals. Popular culture vs. science: A battle we can win! Timothy Caulfield, LLM, FRSC, FCAHS Arm yourself with evidence-informed diet and nutrient advice to counter the misinformation that pervades popular culture. The ABCs of outcome measures in nutrition support Carole Thompson, MSc, CNSC, PDt Become familiar with quality outcome measurements in critical care to measure outcomes, set benchmarks and create frameworks. Influence: Showing Canadians who we really are, one story at a time Bill Baker Use story telling to connect with clients around dietitians' value and expertise in order to motivate them towards action. Trans 101: Trans-Inclusive Dietetic Practice Catherine Morley, PhD, PDt, FDC, Pamela Fergusson PhD RD, Eric Ng MPH RD Acquire foundational knowledge on trans-inclusive dietetic practice and concepts that include inclusion, respect and non-judgement. What works best for pediatric lifestyle management programs? Geoff Ball PhD RD, Janice Macdonald MEd RD FDC,Joanna Zelichowska MA RCC Learn how to enable families' success in pediatric lifestyle management programs and offer effective strategies for behaviour change.
Displaying results 131-140 (of 146)
 |<  <  6 - 7 - 8 - 9 - 10 - 11 - 12 - 13 - 14 - 15  >  >| 

Thanks to the Nutrition Month Learning on Demand sponsor, Activia®, a selection of videos were made available to DC members for free during February and March.  

Activia_250x250_V4_ENG.jpg
 
 


 
Back to top