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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in this presentation are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, this presentation should not be reproduced in full or in part without the express written consent of the presenter.  

Leadership: It starts with me Michelle Ray A look at how our character, thoughts and actions influence our relationships and personal power. Assessment, implication and treatment of abnormal body composition: a clinical practice perspective Carla Prado PhD, RD This session addresses the prevalence of abnormal body composition such as low lean mass across the continuum of care. Charting your course for career advancement Angela Cuddy, MSc, MEd, RD, Andrea Miller, MHSc, RD, Roula Tzianetas, MHSc, MSc, RD, CHE Plan your career trajectory with self assessment tools to identify transferable skills and skill gaps to develop plan for your career. Measuring quality in seniors care Carol Donovan, RD, Twinkle Patel, RD Explore how to track performance indicators in long-term care (LTC) to measure excellent nutrition care as a standard across provinces. Lost in (knowledge) translation Naomi Cahill, PhD, RD This session describes how to develop an action plan to facilitate knowledge translation in order to provide optimal nutrition care. Nutrition non-negotiables for sport performance Angela Dufour, MEd, RD, CSSD, Jorie Janzen, RD, IOC Dip Sports Nutr, CCF Learn the essential elements of a sport nutrition plan to keep clients healthy despite nutrition trends that can impede performance. Understanding food hypersensitivity testing Wendy Busse, MSc, RD Learn about common tests for food hypersensitivity, how they are done, what they measure, the evidence and their clinical relevance. Probiotics: Translating scientific knowledge into practice Jeremy Burton, PhD, Natasha Haskey, MSc, RD Learn about probiotic containing foods, supplements and the current research around how they can meet nutrition and health goals. Popular culture vs. science: A battle we can win! Timothy Caulfield, LLM, FRSC, FCAHS Arm yourself with evidence-informed diet and nutrient advice to counter the misinformation that pervades popular culture. The ABCs of outcome measures in nutrition support Carole Thompson, MSc, CNSC, PDt Become familiar with quality outcome measurements in critical care to measure outcomes, set benchmarks and create frameworks.
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