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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Nutrition et cannabis : enjeux et pistes d'intervention Florence St-Germain, Dt.P., M. Sc. Cette session explore les répercussions du cannabis sur l'état nutritionnel et les habitudes alimentaires et identifie des pistes d'interventions nutritionnelles reliées à son usage. Irritable bowel syndrome: a disorder of the brain-gut axis Yasmin Nasser MD, PhD, FRCPC Learn abou the tcurrent Rome IV criteria to diagnose IBS, the mechanisms of central and peripheral pain signalling which contribute to the pathophysiology of IBS and the current evidence based non-pharmacological therapies for IBS. Let's problem solve some enterostomy tube care and management challenges! Jan Greenwood RD This session will explore the key 'need to know' aspects of enterostomy tube care and management Diet and nutrition therapies, state of the art update in Inflammatory Bowel Disease Maitreyi Raman MD MSc FRCPC Learn about the epidemiological evidence for diet as a risk factor for IBD, dietary components thought to have immunomodulatory and anti-inflammatory effects, and effect of dietary interventions on inducing and maintaining remission in IBD. Navigating ethical dilemmas for dietitians Gary Lepine DTh Explore some of the more pronounced ethical issues dietitians face as we seek to meet the nutritional needs of clients using a case study approach. Démystifier le leadership clinique et mieux l’exercer autour de soi Laurent Duchastel Cette session explorera des méthodes pour améliorer vos compétences en leadership clinique et favoriser le développement d'un leadership clinique partagé. Unpacking the Canadian Adult Obesity Clinical Practice Guidelines for Dietitians Jennifer Brown, MSc., RD, CBE, Carol Clarke, MHSc, RD These 2 presentations will explore the complexity of clinical obesity and why obesity is considered a chronic disease in the CPGs. Learn to unpack the Canadian Adult Obesity Clinical Practice Guidelines and translate into your own dietetic practice to improve the health status of individuals living with obesity. Le partenariat patient, la démonstration d’une logique gagnant-gagnant? Mathieu Jackson, Claudia Houle, Dt.P. Cette session permet d'explorer comment le partenariat-patient peut se traduire chez les diététistes et comment faire pour que l’équipe traitante suive le mouvement. Introduction à la chirurgie bariatrique - Types, complications et interventions alimentaires Geneviève Marchand, Dt.P Cette formation vise les diététistes-nutritionnistes qui souhaitent ajuster leur pratique pour des clients ayant subi une chirurgie bariatrique. Les participants seront en mesure de différencier les principaux types de chirurgies bariatriques, les avantages et inconvénients de chacune ainsi que les complications possibles. Replanting a career: Cultivating Connections Gerry Kasten MSc, RD, FDC, Laurie Wadsworth PhD, PDt, FDC Learn to foster a critical career-path analysis and explore development of a satisfying career by dietitians making their way through the career garden.
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