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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

How to build a winning Mastermind Group Keith Ippel MBA, Cristel Moubarak Hackenbruch RD A mastermind group helps successful entrepreneurs grow and change the world. Here you’ll learn what a mastermind group is, how to find or form one, and how to run your meetings so that all members achieve their long-term goals. Ryley-Jeffs Lecture 2019: Embracing the Strength in Difference Laurie Wadsworth, PhD PDt The goal of this presentation is to inspire audiences to re-examine their approach to life and practice – to see the world through a different lens, and in particular highlighting the the values of inclusivity, self-awareness and critical thought. Get ahead of the curve: become a food and nutrition trend watcher/predictor Christy Brissette, MS RD Gain practical tools and tips to help you become a trend watcher and predictor so you can stay one step ahead of your clients, patients and the media. Nutrition and dietetics in the post-truth era: alternative facts, conflicts of interest and nutribollox Judith Swift, PhD Why humans so readily reject expert advice and how dietitians must be prepared to engage with today’s ‘post-truth, post-trust’ threats without ‘fear or favour’. What’s food all about? A journey through conversations with Canadians Marcia Cooper PhD RD, Laurie Wadsworth PhD, Irena Forbes RD PDt FDC, Explore the meaning of food through experiential and research learnings from the Let’s Taste Canada cross country tour and photovoice conversations with dietetic students and professionals. Unpack the personal meanings of food and how these affect personal and professional endeavours. Comment s’y retrouver dans le nouveau paysage médiatique de la nutrition et créer une image de marque forte Hubert Cormier PhD, DtP Cette séance s’adresse aux diététistes qui souhaitent faire carrière dans le domaine des communications. Hubert racontera son parcours entrepreneurial et couvrira un large éventail de sujets, de la publication de livres au blogage. Alimentation végétale peu transformée : impacts sur la santé et l’environnement Hélène Baribeau, Dt.P. M.Sc. Différencier les déclinaisons du végétarisme et connaître leur prévalence et les mythes et réalités concernant les carences possibles. Considérations déontologiques et éthiques à propos des diètes émergentes Hugues Vaillancourt, Dt.P. M.Sc Comprendre l’intention et le contexte d’utilisation d’un code de déontologie professionnelle et se familiariser avec les questions éthiques soulevées par l’adoption d’approches émergentes dans les soins de santé. 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada – Update for Dietitians Dr. Robyn Houlden Discover changes made to the guidelines and key strategies for nutritional management of diabetes, with a focus on individualization. Ryley-Jeffs Lecture 2018: Listen....and Speak Gerry Kasten, MSc, RD, FDC Gerry Kasten, the 2018 Ryley-Jeffs Memorial Award winner, addresses weight bias, and its intersections with homophobia, racism, misogyny, and inequity.
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