skip to content

Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at

Disclaimer: The opinions expressed in this presentation are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, this presentation should not be reproduced in full or in part without the express written consent of the presenter.  

Vision 2020 and Beyond: Our history as a field guide for the future Jennifer Brady PhD RD Understand the foundations on which the profession was built and ways to address strengths, challenges and area of growth. Household food insecurity: How should dietitians respond? Delone Abercrombie MPH RD, Donald Barker MA RD Learn how to address household food insecurity from counselling low-income clients to collaborating with programs and stakeholders. La nutrition en soutien à domicile : un plus pour la personne âgée France Boily, Dt.P. Comprendre l’importance d’assurer une continuité des soins nutritionnels du milieu hospitalier vers le domicile : de la théorie à la pratique. Transgender care practices Dr. Marissa Rodway-Norman, MD Understand the clinical needs of transgender patients and medical issues that may affect their nutritional status. Medical cannabis: What you need to know Norman Kalyniuk, MD Gain an overview on the use and access of medicinal cannabis and its beneficial and adverse effects based on evidence. Reconnaître et traiter la dénutrition chez la personne âgée Nezar Hammoud, Dt. P., Ph. D. Connaître les principaux outils cliniques permettant de dépister la dénutrition chez la personne âgée. Patient quality care initiative speed rounds Heather Parsons, BASc, RD, Lisa Ciotoli, BASc, Lynn Augustino, RD Danielle Crutchley, MHSc, RD, RD, A series of 20-minute talks covering topics from diabetes management, mentoring interns and dietitian opportunities in the community. Dysphagie chez la personne âgée : revue de la littérature récente Michel Sanscartier, Dt. P., M. Sc. Connaître les études récentes (2013 – 2017) en dysphagie. Pearls of breastfeeding wisdom Terri Ney, RD Learn about common challenges with breastfeeding, strategies for them and how to include breastfeeding services in your practice. When is the ideal time to introduce allergenic foods to infants? Becky Blair MSc RD, Edmond Chan MD FRCPC Be familiar with the current evidence and recommendations regarding the introduction of solids in infants for allergy prevention.
Displaying results 31-40 (of 78)
 |<  <  1 - 2 - 3 - 4 - 5 - 6 - 7 - 8  >  >| 

Back to top