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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in this presentation are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, this presentation should not be reproduced in full or in part without the express written consent of the presenter.  

Reducing Cardiometabolic Risk through the CHANGE Program: Strategies for Implementation Rupinder Dhaliwal, Carolyn Tereszkowski, Jennifer MacTavish Learn about family health teams that have implemented the CHANGE (Canadian Health Advanced by Nutrition and Graded Exercise) program. Diversification alimentaire Menée par l’Enfant (DME) et la prévention des allergies chez le nourrisson : le point pour les nutritionnistes - Présenté par NUTRIUM Stéphanie Pernice, Dt.P., M. Sc Comprendre ce qu’est l’atopie et le risque d’allergie chez les enfants; connaître les stratégies à privilégier pour la prévention des allergies. Enhancing Health and Wellness through Fibre: From Prevention to Treatment - Part 3 of 3 Wendy Dahl, PhD, RD, FDC Understand the role of high fibre intakes in disease risk and management and approaches to achieve optimal fibre intake. (part 3 of 3) Enhancing Health and Wellness through Fibre: From Prevention to Treatment - Part 2 of 3 Wendy Dahl, PhD, RD, FDC Understand the role of high fibre intakes in disease risk and management and approaches to achieve optimal fibre intake. (Part 2 of 3) Enhancing Health and Wellness through Fibre: From Prevention to Treatment - Part 1 Wendy Dahl, PhD, RD, FDC Understand the role of high fibre intakes in disease risk and management and approaches to achieve optimal fibre intake. (Part 1 of 3) Strategies to manage pediatric obesity: Assessment and management tools for nutrition, physical activity, sleep and screen time behaviours Anna Aylett, RD, Jane Rutherford Hear from a dietitian who shares her approach on working with children and their families to encourage healthy eating behaviours. It Takes a Village: Enhancing the Preceptor Relationship Mary Elizabeth Roth, RN Become a competent preceptor by learning how to demonstrate knowledge, inspire learning and foster a safe learning environment. Les liens entre le diabète de type 1 et la maladie coeliaque et les stratégies de prise en charge nutritionnelle - Présenté par NUTRIUM Andréanne Fortin, DtP., MSc Une introduction à la maladie cœliaque afin de mieux présenter cette maladie dans le contexte de diabète de type 1. How to use Instagram for your nutrition business Andy De Santis RD MPH, Nicole Osinga, BASc, MAN, RD Find out how to use Instagram for your nutrition business. Learn how to use hashtags, what and when to post and how to grow followers. The Refeeding Syndrome: Across the Spectrum of Primary care Jan Greenwood RD Obtain guidelines on the nutrition management of refeeding syndrome and how to analyze patient risk factors in primary care.
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