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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Malnutrition and Sarcopenia: Are you able to distinguish and treat effectively? Manon Laporte MSc RD CNSC Learn more about the difference and diagnosis of malnutrition and sarcopenia, along with assessment tools, protein requirements and approaches to treatment. Gut Microbiome: Linkages to Immunity, Health and Disease Natasha Haskey MSc RD Review the most current evidence on how the gut microbiome influences inflammation, the immune system, metabolism and contributes to overall health and the development of disease. Considering How to Improve the Visual Appeal of Pureed Foods: Exploring 3D Printing Heather Keller, PhD RD, FDC A review of the sensory challenges for consumers of pureed foods and describes a new technology that may improve visual appeal of these products. La gestion du diabète de type 1 et la grossesse : avant, pendant et après - Présenté par NUTRIUM Véronique Brisson, nutritionniste La conférencière présente la complexe physiologie du diabète et de la grossesse. L’approche de partenariat patient en pratique avec les diabétiques de type 1 - Présenté par NUTRIUM Julie Taillefer, Dt.P., Claudia Houle Dt.P. Les deux conférencières qui sont elles-mêmes diabétiques de type 1 feront état de leur expérience personnelle avec intervenants du système de santé. Mental Health and Nutrition Laura LaChance, MD, FRCPC Explore the connection between nutrition and mental health and how it relates to food insecurity, irregular eating and poor nutrition. 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada – Update for Dietitians Dr. Robyn Houlden Discover changes made to the guidelines and key strategies for nutritional management of diabetes, with a focus on individualization. Elevate: What you should know about measuring dietitians' confidence Kerryn Buttenshaw PhD., APD Explore the relationship between dietitians' competence and confidence in mental health. Improving intake with self-directed dining for residents in LTC Stefanie Finch RD, Cathy Mesner RD, Suzanne Quiring RD Discover how to promote positive dining experiences for long term care residents by focusing on person-centred, self-directed dining. Ryley-Jeffs Lecture 2018: Listen....and Speak Gerry Kasten, MSc, RD, FDC Gerry Kasten, the 2018 Ryley-Jeffs Memorial Award winner, addresses weight bias, and its intersections with homophobia, racism, misogyny, and inequity.
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