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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Reconnaître et traiter la dénutrition chez la personne âgée Nezar Hammoud, Dt. P., Ph. D. Connaître les principaux outils cliniques permettant de dépister la dénutrition chez la personne âgée. Dysphagie chez la personne âgée : revue de la littérature récente Michel Sanscartier, Dt. P., M. Sc. Connaître les études récentes (2013 – 2017) en dysphagie. Pearls of breastfeeding wisdom Terri Ney, RD Learn about common challenges with breastfeeding, strategies for them and how to include breastfeeding services in your practice. When is the ideal time to introduce allergenic foods to infants? Becky Blair MSc RD, Edmond Chan MD FRCPC Be familiar with the current evidence and recommendations regarding the introduction of solids in infants for allergy prevention. Trans 101: Trans-Inclusive Dietetic Practice Catherine Morley, PhD, PDt, FDC, Pamela Fergusson PhD RD, Eric Ng MPH RD Acquire foundational knowledge on trans-inclusive dietetic practice and concepts that include inclusion, respect and non-judgement. Les comportements alimentaires problématiques dans un contexte de diabète de type 1 - Présenté par NUTRIUM Cynthia Gagnon, Ph.D., Mona Gupta, M.D., Ph.D. Les conférencières distinguent les différents comportements alimentaires et les troubles de conduites alimentaires. Have your cake and eat it too! Dietitian's role in informed choice and personalized dining in residential care Diane Hall, RD, LDN, NHA, Gall Douglas RD, LDN, MBA Delivering person-directed dining in residential care: Learn strategies to move from restricted to more liberal individualized diets. The Exponential Power of Recognition: Love Your Job & Reject Burnout! Sarah McVanel MSc CHRL Discover how you can use the power of recognition to boost satisfaction, establish healthy team relationships and career success. Making Change Stick Starting and sustaining screening programs Heather Keller PhD RD FDC Identify key steps to initiate and sustain change when it comes to nutrition risk and malnutrition screening and in your practice. The low FODMAP diet in the management of irritable bowel syndrome: Research Update Dr. Caroline Tuck Gain practical tips from real-world experience and research on how to implement the low FODMAP diet to manage irritable bowel syndrome.
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