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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

To access French content, toggle to the French version of the website in the top right corner of your browser. 

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For free presentations, search by Free in the “Category” filter.  
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials. You will also be able to access your sessions from the My Learning Library on your member dashboard. For questions, contact Member services. 
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

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Evidence-Based Carbohydrate Restriction - Using this tool is a safe and effective manner Michelle Shepherd BSc, RD and Eliana Witchell, MSc, RD Explore the current evidence for the remission of type 2 diabetes and the role of carbohydrate restriction in managing diabetes, and learn the key components of an evidence-based, well-formulated, carbohydrate restricted dietary approach. Integrating evidence into everyday practice: Skills and tools Joanne Hamilton MSc RD Learn about the framework for evidence-based practice and practical methods to evaluate research that is focused on enhancing professional practice. Fit for Surgery: Prehabilitation Chelsia Gillis PhD(c) RD An overview of the use of nutrition prehabilitation with or without exercise to improve the experiences and outcomes of surgical patients. The pivotal role of nutrition in mental health Kelly Matheson, RD, Christina Seely, RD, CDE Hear strategies to address nutrition-related concerns of clients with mental illness, receive a summary of relevant research and key online resources to use with clients. An Evidence-Based Approach to Understanding and Combating Misinformation Katie Gibbs PhD Learn why we susceptible to misinformation, how the online environment makes things worse, and why retractions and debunking aren’t always effective. Nutritional considerations for northern First Nations adolescents: Food sovereignty and mental health Melissa Hardy, RD Part 2 - Review the Canadian literature on First Nations and Indigenous adolescent health, acknowledge research gaps and discuss practical interventions for holistic upstream approaches to improving health outcomes. Medical Cannabis Solutions for Active Agers Wendy Brancato, RD and Lynn Haslam, NP Review the newest research on the characteristics, safety and efficacy of medical cannabis in the elderly. Nutrition and sociocultural considerations for First Nations adolescents living on reserve in northern Canada: Focus on nutrient deficiency and chronic disease Melissa Hardy, RD Part 1 - Learn how chronic disease and mental illness in First Nation youth is multi factorial and requires a holistic interdisciplinary team and community-based approach. Recognize the challenges with Indigenous food sovereignty and food security, health service delivery, and social determinants of health. Diet and brain health: the role of optimal nutrition in improving vitality, mood and coping Dr. Aileen Burford-Mason Learn about nutritional deficiencies throughout the lifespan with a particular focus on seniors, such as B12 and magnesium. Also discussed are vitality, mood and coping abilities with an emphasis on depression and dementia. From childhood to adulthood: how to avoid doing harm with respect to body image and disordered eating in primary care Anne Williams RD Explore the benefits of a weight-neutral and curiosity-based approach to dietetic practice and understand how language and concepts from weight science and the eating disorders treatment world can be applied to reduce risk of harm to body image and improve self-esteem and health outcomes.
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Thanks to the Nutrition Month Learning on Demand sponsor, Activia®, a selection of videos were made available to DC members for free during February and March.  

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