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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

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Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For free presentations, search by Free in the “Category” filter.  
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

A position on sustainable food systems and diets for the profession Liesel Carlsson PhD (c), Roxanne Wagner, MBA RD Examine the rational and position on SFS and diets, and how the position applies to professional practice. Learn to think about your own relevant applications of the evidence and position to build an understanding of how to translate key principles into actionable steps. Body Composition Management for Athletes and Active Individuals Erik Sesbreno MSc (c) RD Review the advantages, methods, key points of consideration and training impacts of evaluating body composition in sports, exercise, athletes and active individuals. Postpartum Women: A Neglected Population in Dietetics? Naomi E. Cahill PhD RD Review nutritional requirements, interventions and risk factors after pregnancy. Get ahead of the curve: become a food and nutrition trend watcher/predictor Christy Brissette, MS RD Gain practical tools and tips to help you become a trend watcher and predictor so you can stay one step ahead of your clients, patients and the media. Food safety culture: the next step in the evolution of food safety Susan Grieg MBA, MSCFN, RD Food safety culture in institutions and a look at strategies to keep food safe for residents, patients, students and customers. Nutrition and dietetics in the post-truth era: alternative facts, conflicts of interest and nutribollox Judith Swift, PhD Why humans so readily reject expert advice and how dietitians must be prepared to engage with today’s ‘post-truth, post-trust’ threats without ‘fear or favour’. Communicating dietary advice: Why single nutrient messages don’t work Leslie Beck, RD Examine the importance of shifting messages to dietary advice that focuses on overall nutritional quality rather than single nutrients. Ketogenic Diet As Medical Therapy and A Lifestyle Jennifer Fabe, MSc, RD An overview of assessment, implementation methods and strategies to ensure sustainability of the diet are reviewed for weight loss or other medical conditions. Identifying micronutrient deficiencies after bariatric surgery Jennifer Brown MSc RD This session is for dietitians interested in supporting clients/patients that have undergone bariatric surgery. Learn indicators of vitamin and mineral deficiencies, which vitamin/mineral supplements are commonly needed, and suggestions for treating post-operative micronutrient deficiencies. Maximizing our influence and impact Jennifer Buccino MEd, RD, Leslie Whittington-Carter MHS, RD This session on advocacy will empower you to take practical steps to address food, nutrition and health system policy issues with decision-makers at the local, provincial/territorial and federal levels.
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Thanks to the Nutrition Month Learning on Demand sponsor, Activia®, a selection of videos were made available to DC members for free during February and March.  


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