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Online Courses

Sharpen your skills and increase your knowledge with our online learning courses, specially designed for dietitians to expand their knowledge base. 
 

These courses are available for members, non-members and students, along with groups (discounts available). Once you've purchased a course, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your courses from the My Learning Library link on your member dashboard.  

For questions, contact Customer Service at contactus@dietitians.ca.
Glycemic Index Education: Translating Knowledge to Action Shannan Grant, PDt, MSc, PhD, Thomas Wolever, PhD, DM, MD Familiarize yourself with the glycemic index and how it can be used for the prevention and treatment of certain chronic conditions, like diabetes. Professional Practice in Dysphagia Management Dysphagia Education Course Advisory group This course is the first of three interrelated courses on dysphagia. Familiarize yourself with provincial requirements related to dysphagia practice including controlled, reserved, or restricted acts. Swallow Screen and Assessment Dysphagia Education Course Advisory group This is the second of three interrelated courses on dysphagia. It describes what is involved in conducting a swallow screen and clinical swallowing assessment in adults. Nutrition Care Process for Dysphagia Dysphagia Education Advisory Group This is the third of three interrelated courses on dysphagia and covers the nutrition care process, including charting, terminology, care plans and working with the rest of the care team. Critical Care Nutrition Michele McCall, MSc, RD An overview of the nutrition management of critically ill patients and how to implement care in the ICU, including enteral and parenteral therapy and micro and macronutrient supplementation. Nutrition Screening Heather Keller, PhD, RD, FDC Discover changes made to the guidelines, key strategies for nutritional management of diabetes with a focus on individualization.
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