Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Feb
06
2018

Reflections on my PMDip Program Experience

RC-HS1.jpgCarmen El-Khazen received an Honours BSc (2013) from the University of Toronto in Nutritional Sciences and Human Biology, and a BASc with Honours (2016) in Nutrition and Food from Ryerson University. She is a recent graduate of the Professional Masters Diploma in Dietetics (PMDip) - St. Michael's Hospital/Ryerson University Collaborative Dietetic Program. Alongside her prime passion for clinical nutrition and dietetics, Carmen also enjoys cooking, dance-fitness, playing piano, and music! Connect with Carmen on LinkedIn.

With the variety of dietetic internship options available, choosing a program can be confusing. By sharing my personal experience in the “PMDip” program, I hope to provide some insight to nutrition students journeying along the same dietetics path. .    continue reading
Jan
07
2014

On The Bridge: Learning about internationally educated dietetic professionals

Elizabeth Manafo, MHSc, RD was the Program Manager for the Internationally Educated Dietitians Pre-Registration Program, Chang School at Ryerson University.  



It is always exciting for me to be in a classroom setting. I guess you could say I’m one of those people who love to learn. I mean really love to learn. Yes, I was that student excited on Labour Day weekend to get back into the classroom with a new binder and a fancy pencil case (in University!). Mainly as an observer, I most comfortably learned quietly behind a desk, with my eyes and ears open to the information around me.  continue reading

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