Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Aug
18
2016

Publishing a cookbook: Answers to your top questions

Published author Cara Rosenbloom dishes secrets that may help get your cookbook to market.


CR-HS1.jpgCara Rosenbloom, RD is the owner of Words to Eat By, a nutrition communications company based in Toronto. As a seasoned writer and nutrition educator, Cara is a regular contributor to the Washington Post, Today’s Parent, Food and Nutrition Magazine, and many other publications. She’s sought after as a keynote speaker and TV personality, and has appeared on Breakfast Television, Canada AM, CTV News, The Morning Show, and many other programs. Her first book, Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans, launched in March 2016 and recently became a best-seller. Find Cara on Twitter @cararosenbloom, on her Facebook page WordstoEatBy, or on Instagram

My first cookbook, Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans, was co-authored with Chef Nettie Cronish. The cookbook features 100 expertly crafted and tested recipes with tidbits of practical nutrition advice dispersed throughout.

To share some insights about book publishing, I co-presented the “Cookbooks 101” session at the Dietitians of Canada 2016 National Conference with literary agent Sally Ekus. We discussed how to properly write recipes and collect your work into a formal book proposal for publishers. 

Since the session, I’ve been pleasantly surprised to receive many questions from dietitians about the publishing process. continue reading
Jan
22
2015

Column concepts: What goes into writing a regular nutrition column?

JenSygo1.jpgJennifer Sygo, M.Sc., is a registered dietitian and sports nutritionist with Cleveland Clinic Canada, and the nutrition columnist for the National Post. Her first book, Unmasking Superfoods: The Truth and Hype Behind Acai, Quinoa, Chia, Blueberries and More, was published by HarperCollins Canada in 2014 and reached best-seller status.  You can reach her at jsygo@rogers.com, on Twitter at @JenniferSygo, or visit her website at www.jennifersygo.com.

I started writing the nutrition column for the National Post in 2007 while working at Cleveland Clinic Canada.  Since then, I have written about 250 columns that have appeared online and in print, on topics ranging from eating disorders to the importance of bees to our food system.

I currently write two full-length 600-800 word columns per month, as well as an online feature, called "Nutrition Bites," which provides a short answer to a common or timely nutrition question (e.g. "do I really need eight cups of water per day?"). Starting in 2015, I’ll also be filming a series of video columns for the National Post website.

Initially, I spent quite a bit of time writing and editing each column... continue reading

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