Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Apr
20
2018

My Reflection about McGill’s Master’s of Science Applied in Human Nutrition- Dietetics Credentialing

Janelle HatchAlaa received her BASc. in Nutrition & Food from Ryerson University in 2015. She went on to receive her master’s degree in Human Nutrition from McGill University in December 2017. As a newly licensed dietitian, Alaa is eager to share her experience as a graduate and dietetic student. In addition to her love of food and nutrition, Alaa enjoys fitness, travelling, and catching up on her latest TV series. Connect with Alaa on LinkedIn.

It was around two and a half years ago, when the exhilaration stemming from my undergraduate commencement began to fade, that the questions that plague most graduates surfaced. What’s next? Did I want to pursue a master’s degree? Did I want to go straight into an internship? Personally, I still had a lot of growing to do and did not feel ready to jump right into an internship. And more importantly, I knew that I wanted to learn more and delve deeper into the field of human nutrition. I guess that answers my question, right?   continue reading

Feb
06
2018

Reflections on my PMDip Program Experience

RC-HS1.jpgCarmen El-Khazen received an Honours BSc (2013) from the University of Toronto in Nutritional Sciences and Human Biology, and a BASc with Honours (2016) in Nutrition and Food from Ryerson University. She is a recent graduate of the Professional Masters Diploma in Dietetics (PMDip) - St. Michael's Hospital/Ryerson University Collaborative Dietetic Program. Alongside her prime passion for clinical nutrition and dietetics, Carmen also enjoys cooking, dance-fitness, playing piano, and music! Connect with Carmen on LinkedIn.

With the variety of dietetic internship options available, choosing a program can be confusing. By sharing my personal experience in the “PMDip” program, I hope to provide some insight to nutrition students journeying along the same dietetics path. .    continue reading
Feb
11
2016

You did not get a dietetic internship. Now what? [Part 2]

Five questions to ask yourself to improve your chance of getting offered an internship next year.


HanaHS1.JPGHana Klimczak is a Master of Health Studies candidate and a registered dietitian in Ontario. She has written articles for Canadian Family Magazine, been interviewed and quoted by the Huffington Post, Elevate Magazine, and Toronto Star, and has appeared on CTV news. Hana was not offered an internship on her first try and believes that her career benefited from it! You can reach her at nutritioncheck@live.ca, on Twitter at @nutrition_check, or visit her website at nutritioncheck.ca.   

Applying for a dietetic internship is a nerve-racking process. The competition is fierce and there aren’t enough spots for everyone. If you’re like most students, this time of year makes you nervous and anxious as you wait for the results of your internship applications. You can’t help but think: “What if I don’t get accepted?” I was no different. continue reading       
Feb
04
2016

You did not get a dietetic internship. Now what? [Part 1]

A dietitian who didn't get an internship on her first try shares what she learned from the experience. 


KWHS1.jpgKaty Wilson, BASc, RD completed her bachelor’s degree at Ryerson University and dietetic internship in northern Canada with a focus on Aboriginal populations. Since 2013, she has been working as a clinical dietitian within the Greater Toronto Area in a variety of inpatient and outpatient hospital settings. Katy loves her career and feels privileged to be able to help clients improve their health through food and nutrition. Contact Katy by email at katywilson_001@hotmail.com

February often brings back memories of that pit in my stomach knowing that my internship applications were being read by internship committees across the country. I was incredibly anxious as I waited for the mid-march notification. Then, my biggest fear came true: I did not get an internship. continue reading
 
Nov
05
2015

How to pick the perfect internship program in 3 easy steps

A dietitian who has never failed at helping his mentees get internships shares his valuable insight.


BS-HS1.jpgBen Sit is a Toronto based sports dietitian, personal trainer, and the owner, founder and, president of Evolved Sport and Nutrition. He spends his time mentoring nutrition students and educating athletes about the importance of sports nutrition. Ben is also an athlete. When he’s not training for his next race or lifting weights, he’s busy cooking up a storm and developing recipes for athletes. He continues to travel the world, studying different cultures, cuisines, and cooking styles in order to best serve his clients. You can reach Ben at Ben.Sit.RD@gmail.com, on Twitter at @Evolved_SN, Instagram at @Evolved_SN, and through his website.

It is internship application time: rumours are flying around rapidly, applicants are becoming increasingly competitive, and stress levels reach an all-new high. Each year, more and more applicants are applying for internships to achieve their dreams of becoming registered dietitians, and each year the applicants get stronger and stronger.
 
How do I know this? I have been mentoring and coaching nutrition students to help them get into their chosen internship programs, with a 100% success rate, ever since I became a dietitian five years ago. continue reading
 
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