Aug 18 2016 Publishing a cookbook: Answers to your top questions Published author Cara Rosenbloom dishes secrets that may help get your cookbook to market. Cara Rosenbloom, RD is the owner of Words to Eat By, a nutrition communications company based in Toronto. As a seasoned writer and nutrition educator, Cara is a regular contributor to the Washington Post, Today’s Parent, Food and Nutrition Magazine, and many other publications. She’s sought after as a keynote speaker and TV personality, and has appeared on Breakfast Television, Canada AM, CTV News, The Morning Show, and many other programs. Her first book, Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans, launched in March 2016 and recently became a best-seller. Find Cara on Twitter @cararosenbloom, on her Facebook page WordstoEatBy, or on Instagram. My first cookbook, Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans, was co-authored with Chef Nettie Cronish. The cookbook features 100 expertly crafted and tested recipes with tidbits of practical nutrition advice dispersed throughout. To share some insights about book publishing, I co-presented the “Cookbooks 101” session at the Dietitians of Canada 2016 National Conference with literary agent Sally Ekus. We discussed how to properly write recipes and collect your work into a formal book proposal for publishers. Since the session, I’ve been pleasantly surprised to receive many questions from dietitians about the publishing process. continue reading
Mar 25 2014 Biting into Books: How to start your own Dietitian Book Club Irena Forbes is a Food Advocate and loves to learn, taste food and laugh! In another lifetime, she would be a squash! Please email her at Irena.Forbes@alumni.stfx.ca Ever wonder what other DC members think about food books? The DC BC book club shares its experiences and tips to start your own! continue reading