Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Feb
25
2016

Launching a revolutionary new program in culinary medicine [debrief and future plans]

From inspiration to execution – reflecting on the joys and challenges involved with creating a culinary medicine program from scratch, getting it accredited, and being pioneers chartering new territory. 


AL-HS1.jpgAngel Luk, BSc, RD is a registered dietitian with the College of Dietitians of BC and a member of Dietitians of Canada and SportMedBC. Since joining the Richmond Olympic Oval in 2014, Angel has worked with athletes at the community, provincial, and national level. While Angel specializes in sport nutrition, she has simultaneously pursued her passion for preventative health by co-creating a hands-on course: The Physician in the Kitchen. The goal of the course is to assist physicians and allied health professionals to provide earlier and evidence based nutrition interventions. Connect with Angel on Twitter @FoodMysteries or LinkedIn.

Allow me to start by extending my heartfelt gratitude for the overwhelming support the dietitian community extended after my first Practice Blog post. I feel so incredibly proud to be part of a profession that prides itself in collaboration and innovation. Your encouraging messages and support in spreading the word about The Physician in the Kitchen program has no doubt contributed to its success.
 
The inspiration for Physician in the Kitchen
 
These two quotes recap the motivation for developing this program well ... continue reading
Oct
22
2015

Why I worked with a chef & doctor to create a revolutionary new program in culinary medicine

A creative dietitian, with a lot of passion and a ton of hard work, helps create a culinary medicine course in a matter of months!

 

AL-HS1.jpgAngel Luk, BSc, RD is a registered dietitian with the College of Dietitians of BC and a member of Dietitians of Canada and SportMedBC. She has been working as a clinical dietitian within Vancouver Coastal Health since 2012 in a variety of settings. Since joining the Richmond Olympic Oval in 2014, Angel has worked with athletes at the community, provincial, and national level. While Angel specializes in sport nutrition, she has simultaneously pursued her passion for preventative health by co-creating a hands-on course: The Physician in the Kitchen. The goal of the course is to assist physicians and allied health professionals to provide earlier and evidence based nutrition interventions. Connect with Angel on Twitter @FoodMysteries or LinkedIn.

I know I am “preaching to the choir” here, but for the sake of argument, let me ask this question, “What if nutrition interventions were put into action earlier and more proactively?” If we agree that preventative health is crucial, how do we achieve this to a greater degree and increase our reach? Moreover, why isn’t more being done to prevent the growing number of hospital admissions for conditions with a significant nutritional component in the first place? continue reading
 

Sep
25
2014

Beyond bar graphs: The unexpected discoveries of research

Brandon completed his B.Sc. and M.Sc. in Applied Human Nutrition at Mount Saint Vincent University where his research projects focused on pediatric obesity. Currently, he is a full time term faculty member at Mount Saint Vincent University and a research assistant at the IWK Health Centre. To date Brandon has received funding from CIHR, NSERC, was recognized as a Scotia Scholar by the Nova Scotia Health Research Foundation and most recently was awarded the Atlantic Region and National Morgan Medal by the Canadian Foundation for Dietetic Research.  You can reach Brandon at Brandon.gheller@msvu.ca.

My throat is dry and palms sweaty as I frantically search my pockets for my emergency thumb drive and stare at a white apple on a grey screen, slowly coming to terms with the reality of a failed hard drive. It’s my first day of lecturing 80 undergraduate students enrolled in Introduction to Macronutrients.
 
Four months earlier ... continue reading

Jan
07
2014

On The Bridge: Learning about internationally educated dietetic professionals

Elizabeth Manafo, MHSc, RD was the Program Manager for the Internationally Educated Dietitians Pre-Registration Program, Chang School at Ryerson University.  



It is always exciting for me to be in a classroom setting. I guess you could say I’m one of those people who love to learn. I mean really love to learn. Yes, I was that student excited on Labour Day weekend to get back into the classroom with a new binder and a fancy pencil case (in University!). Mainly as an observer, I most comfortably learned quietly behind a desk, with my eyes and ears open to the information around me.  continue reading

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